HOMEMADE BUTTERED BREADCRUMBS
You may wonder why I would put something as mundane as a breadcrumb recipe in here. But hopefully my daughters can learn from my experience. And I really believe in getting everything down on paper for posterity! I learned to make these when I got tired of running to the store for breadcrumbs at the last minute because I never...
Provided by Susan Feliciano
Categories Other Breads
Time 5m
Number Of Ingredients 3
Steps:
- 1. Toast bread VERY lightly - on lightest setting - and allow to cool slightly. Spread each slice with soft butter, then dust with the Mrs. Dash seasoning. Cut each slice into quarters.
- 2. Drop bread a few pieces at a time into a food processor and pulse. Adjust your pulses depending on if you want fine or coarse crumbs.
- 3. These crumbs are very versatile. The longer you toast the bread, the dryer the crumbs. Or you can leave them untoasted for soft fresh crumbs. Use to top casseroles, souffles, add to savory puddings, and many other uses.
- 4. Store any extra in zip-top bags in the freezer.
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bama fan
[email protected]I'm so glad I found this recipe. It's a keeper!
Humair Ali
[email protected]These are the best homemade buttered breadcrumbs I've ever had. They're so good, I could eat them by the handful!
Ianto Norton
[email protected]I've made these breadcrumbs several times now, and they're always a hit with my family and friends.
Daniela Montas
[email protected]These breadcrumbs are a great way to add flavor and texture to any dish.
Tristan Atkinson
[email protected]I love the addition of parsley to this recipe. It gives the breadcrumbs a fresh, herbaceous flavor.
Manish Manish
[email protected]I've tried other recipes for homemade buttered breadcrumbs, but this one is my favorite. The breadcrumbs are always crispy and flavorful.
Dinesh Ghatani
[email protected]These breadcrumbs are a great way to use up leftover bread. I usually have a few slices of bread that are about to go stale, so I make these breadcrumbs and freeze them. Then I can use them whenever I need them.
Rene Delapaz ReyesGuevara
[email protected]I highly recommend this recipe for anyone who loves to cook. It's easy to follow, and the results are delicious.
Xxrezamoox Brahimm
[email protected]These breadcrumbs are so versatile! I've used them to make croutons, bread crumbs, and even bread pudding. They always turn out great.
Shahidullah Shahidullah
[email protected]I love that this recipe uses simple, everyday ingredients. I always have butter, bread, and parsley on hand, so I can make these breadcrumbs whenever I need them.
G Z
[email protected]These breadcrumbs are the perfect addition to any dish. They add a lovely crispy texture and a subtle buttery flavor. I've used them to top casseroles, coat chicken and fish, and even add to meatballs. They're always a hit!
Oseha Celestine
[email protected]I'm not a big fan of cooking, but these buttered breadcrumbs were surprisingly easy to make. I followed the recipe exactly, and they turned out perfectly. I used them to coat some chicken tenders, and they were crispy and delicious. My family loved t
Don Jessie
[email protected]These homemade buttered breadcrumbs are a game-changer! They're so much tastier and fresher than store-bought. I used them to top my baked mac and cheese, and it was incredible. The breadcrumbs added a crispy, golden-brown texture and a rich, buttery