HONEY PECAN TRIANGLES
After stirring up batches of these tasty bar cookies for many years, I know to include plenty on cookie trays. They have all the goodness of pecan pie and are so easy to serve to a crowd. -Debbie Fogel, East Berne, New York
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil with 2 teaspoons butter., In a large bowl, cream remaining butter and brown sugar until light and fluffy, 5-7 minutes; beat in egg yolk. Gradually beat in flour. Press into prepared pan. Bake until golden brown, about 15 minutes., Meanwhile, in a large saucepan, combine brown sugar, butter and honey. Bring to a boil over medium heat, stirring constantly; cook and stir 3 minutes. Remove from heat; stir in cream and pecans. Pour over crust. Bake until hot and bubbly, about 30 minutes. Cool completely on a wire rack. , Lifting with foil, remove from pan. Cut into 24 squares. Cut squares diagonally into triangles.
Nutrition Facts : Calories 159 calories, Fat 12g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 44mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
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MARYAM
[email protected]These triangles were delicious! I will definitely be making them again.
Omolemo Phogojane
[email protected]I made these triangles for a party and they were a huge success. Everyone loved them!
Oday Alarabiyat
[email protected]These triangles were a bit time-consuming to make, but they were worth the effort.
KAYEMBA EDWARD
[email protected]I've made these triangles several times and they're always a hit. I love how versatile they are. You can add different nuts or fruits to the filling.
Sher fateh Ali khan
[email protected]I'm not a baker, but these triangles were easy to make and they turned out great.
Telfah Tala
[email protected]These triangles were a little too sweet for my taste, but my kids loved them.
Choe Blackmore
[email protected]I made these triangles for a bake sale and they sold out in minutes!
md shorif Islam
[email protected]I followed the recipe exactly and my triangles turned out perfect. They were crispy on the outside and gooey on the inside.
Gbadegesin yusuf
[email protected]These triangles were a bit dry, but the flavor was still good.
Tahir Tahirnawaz
[email protected]I'm not a huge fan of honey pecan triangles, but I made these for my husband and he loved them.
Rashoo Rashoo
[email protected]These triangles were a bit more work than I expected, but they were worth it. They were so delicious!
Nelson The hyper
[email protected]I've tried many honey pecan triangle recipes and this one is by far the best. The dough is flaky and the filling is gooey and delicious.
Cecelia Delao
[email protected]These triangles were easy to make and turned out great! My family loved them.
Aj Sadiq
[email protected]I made these triangles for a potluck and they were a huge success. Everyone raved about them.
Nadeem Mookadam
[email protected]These triangles were delicious! The honey pecan filling was the perfect balance of sweet and nutty.
Muneza Patrick
[email protected]I've made these triangles several times now and they're always a crowd-pleaser. I love how simple they are to make.
Imad Goundouz
[email protected]These honey pecan triangles were a hit at my holiday party! They were so easy to make and everyone loved them.