HONEY PISTACHIO BISCOTTI
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, whisk together the all-purpose and whole-wheat flours, the baking powder and salt. In a large bowl beat together the sugar, honey, eggs, oil, zest, lemon juice and vanilla extract until well combined. In batches add the dry ingredients until the mixture forms a dough. Stir in the pistachios.
- Transfer the dough to a floured work surface and knead several times. Shape into a log about 10 inches long and 3 inches wide. Transfer to a parchment lined baking sheet and bake for 25 minutes. Transfer to a wire rack and let cool for 15 minutes. With a serrated knife, cut 1/2-inch diagonal slices. Arrange on the baking sheet and bake 10 minutes. Turn the cookies over and bake the biscotti until golden 5 to 10 minutes longer. Transfer to a wire rack to cool.
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Vishal Loncha
[email protected]I love the flavor of these biscotti. They are the perfect balance of sweet and salty.
Aiman Waqar Waqar
[email protected]These biscotti were delicious! I made them for my family and they loved them. They were the perfect treat for a cold winter day.
Hafizsharaz Raza
[email protected]I'm not a huge fan of biscotti, but these were actually really good. I will definitely be making them again.
Kunmi Olakunle
[email protected]These biscotti were easy to make and they turned out great! I will definitely be making them again.
Simple Study
[email protected]I made these biscotti for my friends and they loved them! They said they were the best biscotti they had ever had.
Naomi Caiya
[email protected]These biscotti were a bit too dry for my taste.
Rs sagor5050
[email protected]I love these biscotti! They are so easy to make and they taste great. I like to dip them in my coffee or tea.
SK Jahid
[email protected]These biscotti were so delicious! I made them for a party and they were a huge hit. They were easy to make and the flavor was amazing. I will definitely be making these again.