HONEY RAISIN PECAN WHOLE WHEAT BREAD
Make and share this Honey Raisin Pecan Whole Wheat Bread recipe from Food.com.
Provided by Normaone
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 pound loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Spray the bread container of your bread machine with cooking spray.
- Add ingredients,except pecans and raisins, according to the recommendation of your bread machine manufacturer.
- Use the whole wheat or basic/white setting.
- Use the light or medium crust setting.
- Remove and cool on rack when baked.
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Kuddus howlader
[email protected]This recipe was a bit too complicated for me.
Shedrick Smith
[email protected]The bread didn't rise as much as I expected.
shoaib mayo
[email protected]I found this bread to be a bit dry.
Aurelia Dlamini
[email protected]This bread is a bit too sweet for my taste.
Onyedikachi Mandela
[email protected]I'm not a big fan of raisins, but I still enjoyed this bread. The honey and pecans were a great addition.
Akilahyel Nggada
[email protected]This bread is so good! I love the combination of honey, raisins, and pecans.
Gugsa Alula
[email protected]This recipe is a keeper! I've already made it several times and it's always a hit.
Victory Igbogidi
[email protected]I added some cinnamon and nutmeg to the batter and it turned out amazing! This bread is perfect for the fall season.
Sharp Aquos
[email protected]This bread is a great make-ahead breakfast or snack. I love to slice it and freeze it, then toast it in the morning.
Helal Sikdar
[email protected]I'm not usually a fan of whole wheat bread, but this recipe changed my mind. It's so flavorful and moist.
Patrick Mcguire
[email protected]This is the best honey raisin pecan whole wheat bread I've ever had! The flavor is incredible and the texture is perfect.
Bibha Mandal
[email protected]This bread is a bit denser than I expected, but it's still very good. I love the hearty flavor of the whole wheat flour.
Stephanie Marquez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out perfectly. It's moist and fluffy, and the flavor is amazing.
athraa hamza
[email protected]This bread is a great way to use up leftover raisins and pecans. I also like that it's made with whole wheat flour, which makes it a healthier option.
Numan Qadoos
[email protected]I love the combination of honey, raisins, and pecans in this bread. It's the perfect balance of sweet and savory. The whole wheat flour also gives it a nice nutty flavor.
Shoaib Khan j.d.s
[email protected]This bread is so easy to make! I was able to whip it up in no time. It's also very versatile. I've used it for sandwiches, toast, and even French toast. It's always delicious.
Aadarsh lawad
[email protected]I've made this bread several times now and it's always a hit! My family loves the soft and fluffy texture, and the flavor is simply irresistible. It's the perfect bread for sandwiches, toast, or just eating on its own.
Hader Ali
[email protected]This honey raisin pecan whole wheat bread is a delightful treat! The sweetness of the honey and raisins pairs perfectly with the nutty flavor of the pecans. The whole wheat flour gives the bread a hearty and wholesome texture. I highly recommend this