PRESSURE-COOKER PORK RIBS
When I was younger, my mom made these delicious pressure-cooker pork ribs for special Saturday dinners. Now I can prepare them on any weeknight! —Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Sprinkle ribs with onion salt, pepper and paprika. Select saute setting on a 3- or 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meat on all sides; remove from pressure cooker. Add water to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel. Whisk in remaining ingredients. Return ribs to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally. If desired, skim fat and thicken cooking juices.
Nutrition Facts : Calories 417 calories, Fat 26g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 764mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 40g protein.
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Tasheka Shearwood
[email protected]I'm not a big fan of ribs, but these were really good. They were tender and flavorful. I would definitely make them again.
Mary Nafula
[email protected]These ribs were amazing! I used a homemade BBQ sauce and they were so flavorful. I cooked them for about 1 hour and 15 minutes and they were perfect.
Taylorkinney Management
[email protected]I was skeptical about cooking ribs in a pressure cooker, but I'm so glad I tried it. They were so tender and juicy. I'll definitely be making them this way again.
Dagmawit Sisay
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Kopano leoni Masimini
[email protected]These ribs were delicious! I used a dry rub and then cooked them in my pressure cooker for about an hour. They were fall-off-the-bone tender and so flavorful.
Anish Chaudhary
[email protected]I loved these ribs! They were so tender and juicy. I cooked them for about 1 hour and 30 minutes and they were perfect.
Mosesalpha
[email protected]These ribs were so easy to make and they turned out so well. I cooked them for about 1 hour and they were fall-off-the-bone tender. I will definitely be making them again.
Muneeb Abbasi
[email protected]I'm not a big fan of ribs, but these were really good. They were tender and flavorful. I would definitely make them again.
Ifraz Shab
[email protected]These ribs were amazing! I used a homemade BBQ sauce and they were so flavorful. I cooked them for about 1 hour and 15 minutes and they were perfect.
Sadia Sajjad
[email protected]I was skeptical about cooking ribs in a pressure cooker, but I'm so glad I tried it. They were so tender and juicy. I'll definitely be making them this way again.
Khan Shah
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Nina Debbache
[email protected]These ribs were delicious! I used a dry rub and then cooked them in my pressure cooker for about an hour. They were fall-off-the-bone tender and so flavorful.
Jemila Karim
[email protected]I loved these ribs! They were so tender and juicy. I cooked them for about 1 hour and 30 minutes and they were perfect.
Joseph Bakheet
[email protected]These ribs were so easy to make and they turned out so well. I cooked them for about 1 hour and they were fall-off-the-bone tender. I will definitely be making them again.
Badboy s
[email protected]I'm not a big fan of ribs, but these were really good. They were tender and flavorful. I would definitely make them again.
Naeem Ksa
[email protected]These ribs were amazing! I used a homemade BBQ sauce and they were so flavorful. I cooked them for about 1 hour and 15 minutes and they were perfect.
Bella Suralta
[email protected]I was skeptical about cooking ribs in a pressure cooker, but I'm so glad I tried it. They were so tender and juicy. I'll definitely be making them this way again.
Morongoa Angie
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Sembuubi Emmanuel
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I used a dry rub and then cooked them in my pressure cooker for about an hour. They were perfect! My family loved them.