HONEY ROASTED CARROTS
This is best with really young fresh small carrots. Small young carrots do not need peeling, just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.
Provided by Debbwl
Categories Low Protein
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450°F Line 2 rimmed baking sheets with foil coated with cooking spray.
- Toss trimmed carrots with remaining ingredients and divide between two pans.
- Bake 15 to 20 minutes, tossing once or twice. until tender.
Nutrition Facts : Calories 104.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 249.4, Carbohydrate 19.6, Fiber 3.2, Sugar 14.1, Protein 1.1
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lincoln mapesa
[email protected]These carrots were a bit bland for my taste. I think I'll try adding some spices next time.
Anneke van zyl
[email protected]I made these carrots for my family and they loved them! They're a great healthy side dish that everyone will enjoy.
Cyan
[email protected]I've never been a fan of roasted carrots, but these were actually really good. The honey glaze made all the difference.
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[email protected]These carrots were a great way to use up some leftover carrots I had in the fridge. They were quick and easy to make, and they tasted great.
Matthew Mata
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these. The honey glaze was the perfect touch.
Dalim Dalim
[email protected]These carrots are the perfect side dish for any meal. They're easy to make and they always turn out delicious.
Syed Gardazi
[email protected]I followed the recipe exactly and my carrots turned out burnt. I'm not sure what went wrong.
Ethan Amrei
[email protected]These carrots were a bit too sweet for my taste, but they were still good. I think I'll try using less honey next time.
Hussain Shaafi
[email protected]I love this recipe! The carrots are always so flavorful and the honey glaze is to die for. I've even started making this recipe for weeknight dinners.
khan enaam
[email protected]These carrots were so good! I used baby carrots and they roasted up in no time. The honey glaze was the perfect amount of sweetness and the carrots were perfectly tender.
Margaret Valentine
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are always cooked perfectly and the honey glaze is delicious. I highly recommend this recipe!
Mudaser Hussain
[email protected]These honey roasted carrots were a hit at my last dinner party! They were so easy to make and they turned out perfectly. The carrots were tender and flavorful, and the honey glaze was the perfect finishing touch.