HONEY-ROASTED SALTED FIGS
Steps:
- Preheat the oven to 400°F. Lightly brush a rimmed baking sheet with oil. Whisk oil and honey in a large bowl. Add figs; toss to coat. Arrange in a single layer on prepared sheet. Sprinkle with salt.
- Roast in the oven until fragrant and caramelized, 12 to 15 minutes. Immediately loosen figs from sheet with a metal spatula. Let figs cool slightly, loosening again after 5 minutes. Transfer to a platter; serve with grapes.
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Earl Smith
[email protected]These figs were amazing! The honey glaze was the perfect touch. I will definitely be making these again.
Shakil Rahman
[email protected]I've made this recipe several times and it's always a winner. The figs are always perfectly roasted and the honey glaze is divine. I highly recommend this recipe!
Mugera laban
[email protected]Delicious! I made these figs for a party and they were a huge hit. Everyone loved them.
Emenike Nelson
[email protected]These roasted figs were a great addition to my cheese plate. They were sweet and savory, and the perfect complement to the sharp cheddar and creamy brie.
Anawana Kumoyo
[email protected]I love this recipe! The figs are always so tender and flavorful. I've also tried it with other fruits, like peaches and apricots, and they're all delicious.
ojo Samuel
[email protected]Great recipe! The figs were sweet and savory, and the roasting process caramelized them beautifully. I served them with a scoop of vanilla ice cream and they were perfect.
Rabiullah Khan
[email protected]Very easy to make and very tasty! I used fresh figs from my garden and they were perfect.
Yuri Aguirre
[email protected]These figs were absolutely delicious! The honey and salt combination was perfect and the roasting process really brought out the flavor of the figs. I'll definitely be making these again.
Newton bwire Odero
[email protected]Fantastic recipe! The honey glaze was perfect and the figs were cooked beautifully. I served them with a dollop of mascarpone cheese and they were amazing.
Patrick Pierre
[email protected]Used this recipe for a dinner party and it was a hit! The figs were a unique and delicious appetizer. Everyone loved them.
Ishaque Angel
[email protected]Absolutely stunning and delectable! The figs were perfectly roasted and had a fantastic balance of sweet and salty flavors. I added a touch of balsamic vinegar to the glaze, which gave it an extra layer of complexity. Will definitely be making this a