HONEY ROASTED SQUASH RINGS
How sweet it is!!! The original recipe in a community cookbook specifies 400F and I haven't had any problems - but I need a new stove; however, I've decreased the temperature to 350F based on the comments & suggestions from Zaar chefs.
Provided by CountryLady
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk first 5 ingredients together in a large bowl.
- Halve each squash crosswise, peel & scoop out seeds.
- Cut into 1 inch thick rings & toss in honey mixture until well coated.
- At this point, you can cover & refrigerate for up to 6 hours.
- Arrange squash rings on a greased, foil lined, rimmed baking sheet & drizzle with honey mixture.
- Bake in preheated 350F oven, turning once & basting with liquid, until tender & golden- about 30 to 40 minutes.
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Prince Kamran
[email protected]I'm not a big fan of squash, but I loved these rings! The honey glaze was the perfect touch.
Tanveer ali
[email protected]These squash rings were a great way to get my kids to eat their vegetables. They loved the sweet and savory flavor.
LeeLee Dupree
[email protected]I was looking for a healthy snack that was also delicious and these squash rings fit the bill! They were so easy to make and they tasted amazing.
Hafez Kausar Hamed
[email protected]These squash rings were a great way to use up some leftover squash. They were so easy to make and they tasted great. I will definitely be making them again.
Sarita Changing Chapagain
[email protected]I'm always looking for new ways to cook squash and this recipe was a winner! The honey glaze made the squash rings so flavorful and delicious.
Logan Zeiler
[email protected]These squash rings were the perfect addition to my Thanksgiving dinner. They were easy to make and they tasted amazing.
Diana Newman
[email protected]I made these squash rings for my vegan friends and they loved them! They were a great way to show them that vegan food can be delicious.
Adigun Samson
[email protected]These squash rings were a great way to get my kids to eat their vegetables. They loved the sweet and savory flavor.
Jennifer Harrell
[email protected]I was surprised at how easy these squash rings were to make. They were also very tasty. I will definitely be making them again.
Chalaka Hashen
[email protected]These squash rings were a delicious and healthy snack. I will definitely be making them again.
Obsinan Ibrahim
[email protected]I'm not a big fan of squash, but I loved these rings! The honey glaze was the perfect touch.
GOLG DIGGER DJ
[email protected]These squash rings were a great way to use up some leftover squash. They were so easy to make and they tasted great.
Prince Paul
[email protected]I've never made squash rings before, but this recipe made it easy. They were so good that I ate them all in one sitting!
Olta Ahmetxhekaj
[email protected]I made these squash rings for a potluck and they were a big hit! Everyone loved them.
Dj Faruk by remix 2020
[email protected]These honey roasted squash rings were the perfect side dish for my roasted chicken. They were sweet and savory and they added a nice pop of color to the plate.
Kathleen Weagant
[email protected]I was looking for a new way to cook squash and I found this recipe. It was simple to follow and the squash rings were delicious.
Shahzaib Iqbal
[email protected]These squash rings were easy to make and they turned out perfectly. I will definitely be making them again.
Asegid Duka
[email protected]I've never been a big fan of squash, but these rings were delicious! The honey glaze made them so flavorful.
Rich Bvuwayi
[email protected]I made these squash rings for my family and they loved them! The honey glaze was the perfect touch.
Kittyscratches
[email protected]These honey roasted squash rings were a hit at my Thanksgiving dinner! They were so easy to make and they tasted amazing. I will definitely be making them again.