PAN DULCE DE CALABAZA - SWEET PUMPKIN BREAD

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Pan Dulce De Calabaza - Sweet Pumpkin Bread image

From Eating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores. This is a sweet bread that can be served for breakfast, tea, or as a dessert bread.

Provided by cookiedog

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
1/2 teaspoon salt
1/4 teaspoon ground allspice
1 cup cooked and pumpkin puree (West Indian known as Calabaza) or 1 cup canned pumpkin puree
3/4 cup sugar
1/2 cup unsalted butter, melted
2 large eggs, beaten
1/2 cup golden raisin (optional)

Steps:

  • Preheat the oven to 350°F Butter a 9-x-5-inch loaf pan an d line th bottom with baking parchment or waxed paper.
  • In a medium bowl, sift together the flour, baking powder, cinnamon, nutmeg, salt, and allspice.
  • Place the calabaza puree, sugar, butter, and eggs in a large mixing bowl and thoroughly combine with an electric mixer. With the mixer at low speed, gradually add the flour mixture. Fold in the raisins. Spoon the batter into the prepared loaf pan.
  • Bake on the middle rack of the oven until the loaf has risen and a toothpick inserted in the center comes out clean, 5o to 60 minutes. Let the loaf cool in the pan on a wire rack for 10 minutes, then turn it out onto the rack, peel off the paper, and let it cool completely before serving.

Nutrition Facts : Calories 2275.8, Fat 104.9, SaturatedFat 62.4, Cholesterol 667, Sodium 1684.5, Carbohydrate 305.9, Fiber 7.5, Sugar 153.5, Protein 34.3

Ali 786 Free fire
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This bread is so moist and flavorful.


Blocksey YouTube
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I've made this bread several times now, and it's always perfect.


Maruf Vai
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This is the best pumpkin bread recipe I've found.


Selebaleng Molebatsi
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I made this bread for a party and it was a huge success!


Yikezzxoppax Aa
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This bread is delicious! I love the pumpkin flavor.


MOHD ASAD
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I've made this bread several times now, and it's always a hit.


Jerry Garcia
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This is the best pumpkin bread I've ever had. It's so moist and flavorful, and the pumpkin flavor is perfect.


Bryce Lahmam
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I made this bread for Thanksgiving and it was a huge success! Everyone loved it.


PASTER MBHONI ZITHA
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This bread is delicious! The pumpkin flavor is not too overpowering, and the bread is moist and fluffy.


Palash Madhu
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This pumpkin bread is amazing! It's so moist and flavorful, and the pumpkin flavor is perfect. I've made it several times now, and it's always a hit with my family and friends.