HONEY SESAME BRITTLE (OR CRUNCH)
This is a dessert that so reminds me of my Grandma and Grandpa Campbell and our trips to the health food store. They would always get those Sesame Crunch sticks for little snacks at home and I just loved them as much as they did. Well, I want to learn to make my own and here is the recipe. I compiled this from several different...
Provided by Kimberly Biegacki
Categories Other Desserts
Time 35m
Number Of Ingredients 5
Steps:
- 1. First, line a cookie sheet with parchment paper or tin foil sprayed with oil. Or just the pan itself sprayed with oil. Now, place all ingredients into a large heavy based saucepan.
- 2. Begin stirring (with wooden or metal spoon) ingredients over medium heat until it comes to a boil. Remain boiling, and with a candy thermometer measure temp. till it gets to 325 degrees. (Needs to get to this temp in order to become brittle.) Immediately remove from heat and spread on pan.
- 3. Spread mixture onto the pan with a spatula.
- 4. Score into to pieces a few minutes after placing on cookie pan or wait and just break up into pieces when cooled. That takes about 20 minutes or so. I put the one's I bought at the health food store in this pic so you could see them too.
- 5. You can serve in a bowl just to munch on or place it on another dessert for a crunch garnish, such as a pie or ice cream. Here is a top view of the thickness of this brittle.
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Vukosi Shivambu
[email protected]I would definitely recommend this recipe to anyone who loves honey sesame brittle.
Alejandro Reyes
[email protected]This is the best honey sesame brittle I've ever had. It's the perfect balance of sweet and salty.
Towhidul Masum
[email protected]I've never made brittle before but this recipe was so easy to follow. I'm so glad I tried it because this brittle is delicious!
Ramla abdilatif
[email protected]This brittle is so easy to make and it's a great way to use up leftover honey and sesame seeds.
Joseph Confidence
[email protected]I love the way this brittle shatters when you bite into it. It's the perfect texture.
ideal Cargo
[email protected]This brittle is so delicious and addictive. I can't stop eating it!
Ahmad Sameer Kohdamani
[email protected]I've made this brittle several times and it always turns out perfect. It's a great recipe to have on hand.
Bob hakim Married cathy hakim
[email protected]This is the perfect brittle to make for a gift. It's easy to make and everyone loves it.
Hawa Juwara
[email protected]I made this brittle for a party and it was a huge hit. Everyone loved it!
Syed Ali Raza Naqvi
[email protected]This brittle is so easy to make and it's a great way to use up leftover honey.
Russian Kim
[email protected]I love the combination of honey and sesame seeds in this brittle. It's the perfect balance of sweet and salty.
Awies Yunas
[email protected]This brittle is so delicious and addictive. I can't wait to make it again.
Ae Vilaphonhphakdy
[email protected]I've never made brittle before but this recipe was so easy to follow. The brittle turned out great and I'm so glad I tried it.
Dinajpur Top1
[email protected]I made this brittle for my family and they loved it. It's a great snack to have on hand.
Essa Ahmed
[email protected]This is the best honey sesame brittle I've ever had. It's so flavorful and the texture is perfect.
mobinbarkhoda1's
[email protected]I followed the recipe exactly and the brittle turned out perfectly. It's so addictive, I can't stop eating it!
Lindiwe Baduza
[email protected]This brittle is so easy to make and it's so delicious. I love the combination of honey and sesame seeds.
Alis Greg
[email protected]I've made this recipe several times and it always turns out perfect. It's the perfect balance of crunchy and chewy.
Tinky Edmonds
[email protected]This honey sesame brittle was a hit at my last party! It's so easy to make and everyone loved the sweet and salty flavor.