HONEY SHORTBREAD (GREECE)
This recipe comes from the 1995 cookbook Greek Cooking & makes, for me, an unusual, tasty shortbread.
Provided by Sydney Mike
Categories Dessert
Time 50m
Yield 15-20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F, then grease & flour several baking sheets.
- FOR THE SHORTBREAD ~ In a medium bowl whisk or sift flour, baking powder & baking soda together.
- In a large bowl combine oil, sugar, brandy, OJ & zest.
- Gradually add dry ingredients to liquid ingredients, combining well after each addition.
- Shape dough into ovals about 3 inches long, & place them well apart on prepared baking sheets.
- Bake about 20 minutes, then remove from oven & allow to cool on the baking sheets.
- (At this point, if freezing the shortbread, allow to cool COMPLETELY, then wrap well & freeze up to 2 months. When ready to serve from frozen, defrost thoroughly before coating with syrup, nuts & cinnamon.).
- FOR THE SYRUP ~ If you are not going to freeze the shortbread, in a saucepan, mix syrup ingredients together & bring to a boil.
- Boil rapidly for 5 minutes to thicken, then allow to cool.
- Dip cooled shortbread into the syrup & sprinkle with nuts & cinnamon, allowing to set slightly before serving.
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Miracle Johnben
[email protected]Overall, I thought these honey shortbread cookies were pretty good. They're easy to make and have a nice flavor.
Punam Paudel
[email protected]These honey shortbread cookies were a bit too crumbly for my taste, but the flavor was good.
Sampath Danushka
[email protected]I'm always looking for new honey shortbread cookie recipes, and this one is definitely a keeper. The cookies are delicious and have a lovely honey flavor.
Amanda boxing
[email protected]These honey shortbread cookies are the perfect treat to enjoy with a cup of tea or coffee. They're also a great gift for friends and family.
Md badol Ali
[email protected]I've never made honey shortbread cookies before, but this recipe was easy to follow and the cookies turned out great. I'll definitely be making them again.
RanaAliHameed 67
[email protected]These honey shortbread cookies are a great way to use up leftover honey. They're also a nice change from the usual chocolate chip cookies.
Thilini Maduwanthi
[email protected]I'm not a big fan of honey, but these honey shortbread cookies were surprisingly good. They're not too sweet and have a nice buttery flavor.
Saxon Tomkinson
[email protected]I made these honey shortbread cookies for my family and they loved them. They're the perfect treat for a special occasion.
md kamal khan
[email protected]These honey shortbread cookies are a great addition to any cookie platter. They're easy to make and always a hit with guests.
Md Ridoykhan
[email protected]I've tried several honey shortbread cookie recipes, and this one is by far the best. The cookies are perfectly crispy and flavorful.
Morgan Russell
[email protected]I followed the recipe exactly, but my honey shortbread cookies didn't turn out as expected. They were too dry and crumbly.
Asad Mobi
[email protected]These honey shortbread cookies were a bit too sweet for my taste, but my kids loved them.
Md Mohammad
[email protected]I wasn't sure how these honey shortbread cookies would turn out, but I was pleasantly surprised. They're crispy and flavorful, and the honey glaze gives them a nice sweetness.
Osman Jalloh
[email protected]These honey shortbread cookies are so easy to make, and they taste amazing. I love the combination of honey and butter.
Haji Stitching And Fabrics
[email protected]I've made these honey shortbread cookies several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and savory.
Aqal Jan
[email protected]These honey shortbread cookies were a hit at my last party! They're so easy to make and taste delicious.