HONEY-SOY ASPARAGUS
It's love at first bite when you get a delectable burst of sweet-and-salty flavor with just the right amount of garlic in this simple side. Just trim the asparagus, and it's ready to eat in the blink of an eye. -Lisa Daniell, Loveland, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, melt butter. Stir in the soy sauce, honey and garlic. Add asparagus; saute until crisp-tender.
Nutrition Facts : Calories 154 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 386mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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Kiyimba Abudrahuman
[email protected]This recipe is a great way to get kids to eat their vegetables.
Kandy Ngowo
[email protected]I love the combination of honey and soy sauce in this recipe.
Nymanyh Kemayh
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Emadamini Studios
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Janu Rajput
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Ali Rayan
[email protected]This recipe is a great way to use up leftover asparagus.
Braylin Montez
[email protected]Great recipe! I'll be making this again for sure.
John Martin Salinas
[email protected]Easy to make and very tasty!
Alana Allen
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The honey soy sauce made the asparagus so flavorful and delicious.
Donny Mathis -Topic
[email protected]This was my first time cooking asparagus and it was a success! The honey soy sauce was a great complement to the asparagus.
Amanda Sanford
[email protected]I followed the recipe exactly and the asparagus turned out great. The sauce was a little too sweet for my taste, so I added a bit of lemon juice to balance it out.
Rodri Mendez
[email protected]This honey soy asparagus recipe is a keeper! The asparagus turned out perfectly tender-crisp and the sauce was delicious. I will definitely be making this again.