STRAWBERRY RHUBARB SAUCE
This versatile sauce brings a sunny new taste to pound cake, ice cream and bread pudding. I wouldn't be without it! As a mother of two, I don't have time for long, tricky recipes - this one fits my lifestyle. -Mary Pittman, Shawnee, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a saucepan, combine rhubarb, water, sugar, lemon zest and salt; bring to a boil. Reduce heat. Cook, uncovered, over medium heat until rhubarb is soft, about 10-15 minutes. Remove from the heat and let stand for 5 minutes. Stir in strawberries, lemon juice and cinnamon. If desired, add food coloring. Cool. Serve over cake.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
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Uniqu Poudel
[email protected]I made this sauce for a brunch party, and it was a huge success. Everyone loved it! I served it over waffles, and it was the perfect way to start the day.
Paul Sarec
[email protected]This sauce is amazing! I used it to top my cheesecake, and it was the perfect finishing touch. The sauce is sweet and tart, and it has a lovely thick consistency. I will definitely be making this sauce again.
MD Sahansa
[email protected]I've made this sauce several times now, and it's always a winner. It's so easy to make, and it's the perfect topping for pancakes, waffles, or ice cream.
Joseph Kimsa
[email protected]This sauce is delicious! I made it with fresh strawberries and rhubarb from my garden, and it was the perfect balance of sweet and tart. I served it over ice cream, and it was a huge hit with my family.
Lynn Gomez
[email protected]I love this sauce! It's so versatile. I've used it as a topping for pancakes, waffles, and ice cream. I've also used it as a filling for pies and tarts.
Tawhid Hossain
[email protected]This sauce is the perfect summer treat. It's light and refreshing, and it's the perfect way to use up fresh strawberries and rhubarb.
Shawn Golden
[email protected]I've never made strawberry rhubarb sauce before, but this recipe was so easy to follow. The sauce turned out great, and it was the perfect topping for my pancakes.
Mary Edward
[email protected]This sauce is so easy to make, and it's so delicious. I love the combination of strawberries and rhubarb. I've used it on pancakes, waffles, and ice cream, and it's always a hit.
anime_fan_3664
[email protected]I made this sauce for a brunch party, and it was a huge success. Everyone loved it! I served it over waffles, and it was the perfect way to start the day.
stephen ejike
[email protected]This sauce is amazing! I used it to top my cheesecake, and it was the perfect finishing touch. The sauce is sweet and tart, and it has a lovely thick consistency. I will definitely be making this sauce again.
Ampomah kwadwo
[email protected]I've made this sauce several times now, and it's always a winner. It's so easy to make, and it's the perfect topping for pancakes, waffles, or ice cream. I also like to use it as a filling for pies and tarts.
Anenhlanhla anenhlanhla
[email protected]This sauce was absolutely delicious! I made it with fresh strawberries and rhubarb from my garden, and it was the perfect balance of sweet and tart. I served it over ice cream, and it was a huge hit with my family. I will definitely be making this sa