HONEY-SOY GLAZED CHICKEN
Honey, soy sauce, and a splash of water make a simple sticky glaze. Lining the pan with aluminum foil eases after-dinner clean-up. Serve these lightly sweetened drumsticks with our Warm Potato-Veggie Salad for a delicious family-friendly meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 40m
Number Of Ingredients 4
Steps:
- Preheat oven to 475 degrees. Line a shallow roasting pan or 9-by-13-inch baking dish with aluminum foil. In a large bowl, mix together honey, soy sauce, and 1/3 cup water. Add chicken, and toss to coat; season with salt and pepper. Transfer chicken and honey mixture to prepared roasting pan.
- Bake chicken, basting with juices from edges of pan every 10 minutes, until well browned and an instant-read thermometer inserted into thickest part of drumstick (avoiding bone) registers 165 degrees, 30 to 40 minutes. Serve chicken drizzled with pan juices.
Nutrition Facts : Calories 423 g, Fat 10 g, Protein 48 g
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Rahi Null
[email protected]This was a great recipe! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Abdullah Mohamed
[email protected]This recipe was so easy to follow and the chicken turned out perfectly! I served it with rice and vegetables and it was a delicious and healthy meal.
Saad Jutt
[email protected]The chicken was a bit dry, but the glaze was delicious. I would recommend cooking the chicken for less time next time.
Ectasy 212
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think next time I would use less honey and more soy sauce.
David Hilt
[email protected]The glaze on this chicken was amazing! It was so easy to make and it really elevated the dish. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Ari Zonal
[email protected]This honey soy glazed chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.