HONEY-SOY GLAZED PORK CHOPS
I found this recipe on another website, however I do not remember which one. This is quick and easy to prepare. The sauce is delicious served over rice. Do not cook the sauce too long as the soy sauce can become very intense. I usually double the sauce mixture and garlic but that is just my preference.
Provided by Nanette62
Categories High Protein
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle 1 side of each pork chop with black pepper.
- Heat nonstick skillet over medium high heat until hot.
- Add pork chops, pepper side down, and cook approximately.
- 4 minutes or until browned.
- Reduce heat to medium, turn pork chops and cook 6 to 8 minutes longer or until they just lose their pink color.
- Transfer pork chops to platter, cover to keep warm.
- While pork chops are cooking, in a cup or small bowl, mix honey, soy sauce, balsamic vinegar and cornstarch until smooth.
- After removing pork chops, add garlic to skillet, cook 30 seconds, stirring (no longer so it does not burn).
- Stir honey mixture into skillet (mixture will boil) and cook 1 to 2 minutes, stirring.
- The longer the sauce mixture cooks, the soy sauce flavor becomes stronger.
- Spoon sauce over pork chops.
- Sprinkle with green onions for garnish, if desired.
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Na hid
na@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the pork chops are always delicious.
WARLEAD
warlead5@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly.
Cavin Samuda
c-samuda@hotmail.comThese pork chops are so easy to make and they're always juicy and flavorful. I highly recommend this recipe.
Bailey Strawser
s_bailey@yahoo.comI love the combination of honey and soy sauce. It's the perfect balance of sweet and savory.
Jameel Starnes
jameel-starnes@yahoo.comI followed the recipe exactly and my pork chops were tough. I'm not sure what went wrong.
Julian Valin
julian@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit with my family.
Michael koech
koech_michael@hotmail.comI'm not a big fan of pork chops, but this recipe changed my mind. The glaze is incredible.
Khusela James
khusela_james92@yahoo.comThis is my go-to recipe for pork chops. It's simple, quick, and always turns out great.
Ujjol Kumar Biswas
ujjol-k@gmail.comI made this recipe for a dinner party and it was a huge success. Everyone raved about the pork chops.
Shanxqueen
shanxqueen@hotmail.co.ukNot a fan of the honey soy glaze. I found it to be too sweet.
Gautam Sahani
s.gautam@gmail.comLoved this recipe! The pork chops were juicy and flavorful. I added a bit of garlic and ginger to the glaze for an extra kick.
Desara Stapp
desara_s81@aol.comMy chops were a bit dry, but the flavor was still good. I think I cooked them for a few minutes too long.
Damius Rodriguez
drodriguez97@yahoo.comThe honey soy glaze is amazing! I used it on chicken and it was also delicious.
Garrick Marvel
mg@yahoo.comEasy to follow recipe and the pork chops turned out delicious. I served them with jasmine rice and steamed broccoli.
Marvin Levi
marvin.l37@gmail.comThese honey soy glazed pork chops were a hit with my family! The glaze was flavorful and the chops were cooked perfectly. Will definitely be making this again.