HONEY SOY SWEET POTATOES
A slightly sweet but delicious (and healthy) side dish of sweet potatoes. Especially good with pork.
Provided by Runira
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Rinse sweet potato wedges with salted water to soften slightly.
- Heat sesame oil in a large skillet over medium heat. Add sweet potato wedges; cook until light brown, about 2 minutes per side. Reduce heat to low and cover; cook, stirring occasionally, until browned, about 10 minutes.
- Mix soy sauce, mirin, and honey together in a small bowl. Pour into skillet and stir until wedges are evenly coated, about 1 minute.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 26.6 g, Fat 6.9 g, Fiber 3.4 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 288 mg, Sugar 8.3 g
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Gullu Badshah
[email protected]I've made this recipe several times and it's always a hit!
Eric Mensah
[email protected]These sweet potatoes were a little too spicy for me, but I still enjoyed them.
Dx Parves
[email protected]I'm not a big fan of sweet potatoes, but I tried this recipe and I was pleasantly surprised. They were really good!
Kushal Khadka
[email protected]I made these sweet potatoes for a potluck and they were a big hit! Everyone loved them.
Wajahad Jakhro
[email protected]I accidentally used too much soy sauce and my sweet potatoes were a little too salty.
Lashanna Glaspie
[email protected]These sweet potatoes were really easy to make and they were a great side dish for my dinner.
Ontora Islam
[email protected]I used a different type of honey than the recipe called for and the sweet potatoes still turned out great.
Dd Jhnkhb
[email protected]I made these sweet potatoes in my air fryer and they were amazing! They were crispy all around and cooked through perfectly.
Jimy Angel
[email protected]I only had regular soy sauce, but the sweet potatoes still turned out great.
Gacha Shine
[email protected]I followed the recipe exactly and my sweet potatoes came out perfect! They were crispy on the outside and soft and fluffy on the inside.
Wafa Mehnaz
[email protected]These sweet potatoes were a little too sweet for me, but I still enjoyed them.
Yogesh Bhandari
[email protected]I added some chopped green onions to the sweet potatoes before baking and they were a nice addition.
Raul Zayn
[email protected]I used a different type of sweet potato than the recipe called for, but they still turned out great.
Israt jahan Badhon
[email protected]I made these sweet potatoes for my family and they were a big hit! Even my picky kids loved them.
Halimah Sadia
[email protected]I'm not usually a big fan of sweet potatoes, but these were delicious! The honey soy sauce was the perfect balance of sweet and savory.
Arif Vhuyan
[email protected]These honey soy sweet potatoes were a hit at my last dinner party! They were so easy to make and everyone loved the sweet and savory flavor.