HONEY-SPICE ACORN SQUASH
"I've made this simple side dish for more than 35 years," says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, mix the first five ingredients. Cut squash in half; remove and discard seeds. Fill squash halves with butter mixture., Place in a greased 15x10x1-in. baking pan. Bake, covered, 1 hour or until squash is tender. Bake, uncovered, 10 minutes longer or until filling is bubbly.
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Faridul Islam
islam1@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
MarkoFaca
markofaca38@hotmail.frI made this recipe for a potluck and it was a big hit. Everyone loved the sweet and savory flavor of the squash.
Kathryn Lopez
kathryn-lopez@hotmail.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the honey-spice glaze and they ate the squash right up.
Karolina Raginel
kr8@hotmail.comI'm not a big fan of winter squash, but I thought this recipe was pretty good. The honey-spice glaze really helped to improve the flavor of the squash.
Sangam Boy
s-boy59@hotmail.comThis recipe is a great way to use up leftover acorn squash. I had some leftover squash from a previous recipe and this was the perfect way to use it up.
MD. Forhad
fm@hotmail.comI followed the recipe exactly and the squash turned out mushy. I think I would try roasting the squash for a shorter amount of time next time.
Sherifdeen Sulaimon
s-sulaimon@yahoo.comThis recipe was a bit too sweet for my taste, but I think that's just a personal preference. The squash itself was cooked perfectly and the honey-spice glaze was easy to make.
Vidza Emmanuel
v_emmanuel66@hotmail.comI love the combination of sweet and savory in this recipe. The honey-spice glaze is the perfect complement to the roasted squash. I also appreciate that this recipe is gluten-free and vegan.
Susil Kumara
kumara-s97@gmail.comThis recipe is so easy to follow, even for a beginner cook like me. The squash turned out perfectly and the honey-spice glaze was delicious. I can't wait to try this recipe with other winter squashes.
Madison Thompson
madison.thompson@gmail.comI'm not usually a fan of acorn squash, but this recipe changed my mind. The honey-spice glaze is amazing and really brings out the flavor of the squash. I will definitely be making this again.
Abdisalam Mahamed
abdisalam-m@hotmail.co.ukThis honey-spice acorn squash recipe was a hit with my family! The squash was perfectly tender and flavorful, and the honey-spice glaze was the perfect finishing touch. I will definitely be making this recipe again.