SHRIMP AND SPINACH LASAGNA
Wifey loves this dish. The fresh spinach and lemon shine through.
Provided by Daddy Doug
Categories Main Dish Recipes Pasta Shrimp
Time 1h34m
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Preheat oven to 375 degrees F (190 degrees C). Lightly oil a 9x13-inch baking dish.
- Heat oil in skillet over medium-high heat. Add mushrooms; cook and stir until tender, about 10 minutes. Add garlic; cook for 1 minute. Stir in spinach and cook just until wilted, 1 to 2 minutes. Remove skillet from heat and transfer mixture to a bowl.
- Melt butter in the same skillet over medium heat until a pinch of flour sprinkled into the butter will just begin to bubble. Whisk in flour to form a thick paste the consistency of cake frosting. Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, 10 to 12 minutes.
- Slowly pour 1 cup of milk into flour mixture; whisk until smooth. Pour in remaining 1 cup milk; whisk until smooth. Whisk in garlic salt, cayenne pepper, kosher salt, and pepper. Bring mixture to a simmer; whisk in lemon zest and lemon juice. Remove skillet from heat.
- Spoon enough sauce in prepared baking dish to coat bottom. Overlap 5 lasagna noodles on top. Spread spinach mixture evenly over the pasta. Arrange shrimp on spinach layer. Drizzle with half the remaining sauce. Overlap remaining lasagna noodles on top. Cover with remaining sauce. Sprinkle with parsley.
- Bake in the preheated oven for 10 minutes. Turn baking dish; continue baking until cooked through and bubbly, about 15 minutes more. Cool 15 minutes before serving.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 33.1 g, Cholesterol 193 mg, Fat 12.4 g, Fiber 3.2 g, Protein 28 g, SaturatedFat 5.3 g, Sodium 541.6 mg, Sugar 5 g
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Ree's Life
[email protected]This lasagna was a bit too rich for my taste, but it was still good. I think next time I would use less butter and cheese. The shrimp and spinach were cooked perfectly, though.
Leemue Rogers
[email protected]This lasagna was easy to make and turned out great! I used frozen shrimp and it still tasted delicious. I would definitely recommend this recipe to anyone.
Jessica Baloyi
[email protected]This lasagna was amazing! I made it for a party and it was a huge success! Everyone loved it. I especially appreciated the fact that it could be made ahead of time, which made it easy to entertain guests.
Alejandro Ramirez
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The shrimp and spinach were cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves lasagna.
Krulak
[email protected]This lasagna was delicious! I made it for my family and they all loved it. The shrimp and spinach were cooked perfectly and the sauce was creamy and cheesy. I will definitely be making this again.
Kent Marajah
[email protected]This lasagna was amazing! It was the best lasagna I have ever had. The shrimp and spinach were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Karlo
[email protected]This lasagna was a bit too salty for my taste. I think I would use less salt next time. The shrimp and spinach were cooked perfectly, though.
Barbare Ghvedashvili
[email protected]This lasagna was easy to make and turned out great! I used frozen shrimp and it still tasted delicious. I would definitely recommend this recipe to anyone.
Sheraz akram
[email protected]This lasagna was delicious! I made it for a potluck and it was a hit. Everyone loved it. I especially liked the combination of shrimp and spinach. I will definitely be making this again.
Arif Ahmed Hridoy
[email protected]This lasagna was a bit bland for my taste. I think I would add more garlic and Italian seasoning next time. The shrimp and spinach were cooked perfectly, though.
Cella Mark
[email protected]This lasagna was amazing! I made it for my family and they all loved it. The shrimp and spinach were cooked perfectly and the sauce was creamy and cheesy. I will definitely be making this again.
Breanna Smith
[email protected]This lasagna was delicious! It was a bit time-consuming to make, but it was worth it. The shrimp and spinach were cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves lasagna.
Abdu Sabre
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it. I especially appreciated the fact that it could be made ahead of time, which made it easy to entertain guests.
Psychotina
[email protected]This recipe was a bit too rich for my taste, but it was still good. I think next time I would use less butter and cheese. The shrimp and spinach were cooked perfectly, though.
Nilupar Yeasmin
[email protected]This lasagna was easy to make and turned out great! The instructions were clear and easy to follow. I used pre-cooked shrimp to save time, and it still tasted delicious. I will definitely make this again.
Adom Stephen
[email protected]I tried this recipe last night and it was a hit! My family loved it. The shrimp and spinach were cooked perfectly and the sauce was creamy and cheesy. I would highly recommend this recipe to anyone.
Liton Miah
[email protected]This lasagna was absolutely delicious! The combination of shrimp and spinach was perfect, and the sauce was rich and flavorful. I will definitely be making this again.