Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- Combine sugar with 2 cups water in a small saucepan. Stir to dissolve. Add lemon juice, zest, and cinnamon sticks to pan. Place over medium-high heat, and cook to 221 to 222 degrees on a candy thermometer.
- Add honey and stir to combine.
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Emalee Titchenell
[email protected]This honey syrup is delicious. It's the perfect sweetness and it's so easy to make. I've used it on baklava, pancakes, and waffles and it's always a hit.
Valentino Kamotho
[email protected]This honey syrup is the best! It's so easy to make and it tastes amazing. I've used it on baklava, pancakes, and even just plain yogurt.
Mridush Banro
[email protected]I've been wanting to make baklava for a long time, and this honey syrup recipe is the perfect excuse. I can't wait to try it!
Rhamtallah Chandio
[email protected]I'm definitely going to try this honey syrup recipe. It sounds so easy to make and it looks delicious.
xolani mbhamali
[email protected]This honey syrup is delicious. It's the perfect balance of sweet and tart. I've used it on baklava, pancakes, and waffles and it's always a hit.
Raja Mudasar
[email protected]I love this honey syrup! It's the perfect sweetness and it's so easy to make. I've used it on baklava, ice cream, and even just plain toast.
Teula Tetreault
[email protected]This honey syrup is amazing! It's so easy to make and it tastes so good. I've used it on baklava, pancakes, and waffles and it's always a hit.
Borkot Ullah
[email protected]I'm so glad I found this recipe. I've been looking for a good honey syrup recipe for a long time. This one is perfect.
Faseeh ur Rehman
[email protected]This honey syrup is delicious! I used it to make baklava for a party and it was a huge hit. Everyone loved it.
khayyam khan
[email protected]I've been making baklava for years, and this is the best honey syrup recipe I've ever used. It's so easy to make and it tastes amazing.
Assy Assy
[email protected]This honey syrup is the perfect complement to the crispy phyllo dough and nutty filling of baklava. It's simple to make and adds a delicious sweetness to the dessert.