HONEY TERIYAKI CHICKEN WITH RIPE PINEAPPLE SPEARS AND BLACK AND WHITE RICE BALLS

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Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 16

2 cups water
1 tablespoon butter
1 teaspoon salt, eyeball it
1 rounded cup white rice
2 tablespoons black sesame seeds, toasted white sesame seeds may be substituted
4 boneless, skinless chicken breasts
4 boneless, skinless chicken thighs
Vegetable oil, for drizzling
Salt and pepper
1 cup chicken broth or water
1-inch ginger root, peeled and chopped
1/4 cup honey
1/2 cup teriyaki sauce
1 tablespoon toasted sesame oil
4 scallions, thinly sliced
1 ripe pineapple

Steps:

  • Preheat a grill pan or large griddle over medium high heat.
  • Bring water to a boil in a small covered pot. Add butter, salt and rice to the pot. Return the water to a boil. Reduce heat to simmer and replace cover. Simmer 18 minutes and remove rice from heat. Take the lid off the pot to cool rice a bit. Scoop rice into balls with an ice cream scoop and your hands. Dampen hands with water to work with rice if it is very sticky. Set rice balls on a plate and sprinkle with black sesame seeds.
  • While your rice is cooking, lightly coat chicken with oil, salt and pepper. Place chicken on hot grill and cook 6 minutes on the first side.
  • While chicken is cooking, bring chicken broth and ginger to a boil. Stir in honey. When honey has dissolved into broth, add teriyaki sauce and sesame oil and reduce heat to simmer.
  • Turn chicken and coat liberally with honey teriyaki sauce using a basting brush. Cook chicken 4 minutes, turn again and baste liberally again with sauce, then cook 2 minutes longer. Remove chicken to a plate. Garnish chicken with sliced scallions.
  • While chicken cooks on the second side, peel and cut a ripe pineapple into 8 spears. Cut off top and bottom of pineapple. Set pineapple upright and trim away skin in strips from top to bottom. Halve pineapple lengthwise and quarter each 1/2, lengthwise. The core is edible, but may be trimmed if you wish. Pineapple can be very acidic. Spears set in cold water for just 1 minute will keep the fruit from stinging your lips when it is eaten. Serve with chicken and rice balls

Youtubekanxa123 Kanxa123
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This is one of my favorite recipes. It's easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and savory.


Haradon Das
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I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is the perfect combination of sweet and savory.


Mohamad ahmad izzeldin
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This is a great recipe for a quick and easy weeknight meal. The chicken is tender and flavorful, and the sauce is delicious. I love serving it with pineapple spears and black and white rice balls.


Caleb Gutierrez
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I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I always serve it with pineapple spears and black and white rice balls.


abbas Hossan
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This is my go-to recipe for honey teriyaki chicken. It's easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is the perfect combination of sweet and savory.


Favour Agba
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I made this recipe for a party last weekend and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.


Aline Licite
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This is one of the best honey teriyaki chicken recipes I've ever tried. The chicken is tender and flavorful, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe.


Frank Kerstetter
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I tried this recipe last week and it was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


asmahanmohamed 173
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This recipe is a family favorite. The chicken is always tender and juicy, and the sauce is so delicious. We love serving it with pineapple spears and black and white rice balls.


rakib raj oviman
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is the perfect combination of sweet and savory.


ALIYAN 177
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This is one of my favorite recipes. It's easy to make and always turns out great. The chicken is always tender and juicy, and the sauce is so flavorful. I love serving it with pineapple spears and black and white rice balls.


Ayden Russo
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I made this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Laura Jellicoe
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This honey teriyaki chicken recipe is a keeper! The chicken is tender and flavorful, and the sauce is the perfect balance of sweet and savory. I served it with pineapple spears and black and white rice balls, and it was a hit with my family.