HONEY-TURMERIC PORK WITH BEET AND CARROT SALAD
Provided by Alison Roman
Categories Pork Kid-Friendly Yogurt Beet Carrot Bon Appétit Small Plates
Yield 4 Servings
Number Of Ingredients 13
Steps:
- Pound pork between 2 sheets of plastic wrap to 1/4" thick; season with kosher salt and pepper. Whisk garlic, turmeric, yogurt, honey, and 1 tablespoon lemon juice in a small bowl; season with kosher salt and pepper. Place cutlets in a large resealable bag. Add yogurt mixture, seal bag, and toss to coat. Let sit at least 10 minutes.
- Remove cutlets from marinade, letting excess drip off. Heat 1 tablespoon vegetable oil in a large skillet over medium-high; cook 2 cutlets until browned and cooked through, about 2 minutes per side. Transfer pork to a platter. Wipe out skillet; repeat with remaining cutlets and 1 tablespoon vegetable oil.
- Toss beets, carrots, carrot tops (if using), chives, olive oil, and remaining 1 tablespoon lemon juice in a small bowl. Season with kosher salt, pepper, and more lemon juice, if desired. Serve pork topped with salad and sprinkled with sea salt.
- Do Ahead
- Pork can be marinated 12 hours ahead. Chill.
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PROphETJEDI
[email protected]This dish was a bit time-consuming to make, but it was worth it. The pork was fall-off-the-bone tender and the salad was very refreshing. I would definitely make it again for a special occasion.
zain ` ali
[email protected]I'm always looking for new ways to cook pork, and this recipe definitely delivered. The honey-turmeric marinade was a game-changer. It gave the pork so much flavor. I will definitely be making this dish again.
Shana Marable
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pulled pork and it worked perfectly in this dish. The salad was also a great way to use up some leftover vegetables.
DEFAULT BOI
[email protected]I made this dish for my family and they loved it! The pork was cooked perfectly and the salad was a great addition. I will definitely be making it again.
Jagat Magar
[email protected]This dish was a bit too spicy for my taste. I would recommend using less turmeric in the marinade. Otherwise, it was a good recipe.
3D GAMER
[email protected]I'm not a fan of beets, but I really enjoyed this salad. The honey-turmeric dressing was a great way to balance out the earthy flavor of the beets. I will definitely be making this salad again.
Jessica Odoi
[email protected]This dish was a bit time-consuming to make, but it was worth it. The pork was fall-off-the-bone tender and the salad was very refreshing. I would definitely make it again for a special occasion.
Contrell Thomas
[email protected]I'm always looking for new ways to cook pork, and this recipe definitely delivered. The honey-turmeric marinade was a game-changer. It gave the pork so much flavor. I will definitely be making this dish again.
Tasleemraja 7376
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The pork is tender and juicy, and the salad is a perfect complement. I highly recommend it.
Maki Mofokeng
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavors and the beautiful presentation. I will definitely be making it again.
Carla Siler-Maddalena
[email protected]I had some trouble finding beetroot, so I used red cabbage instead. It worked out great and the salad was still very colorful.
kbgn kariyawasam
[email protected]This dish was a bit too sweet for my taste. I would recommend using less honey in the marinade. Otherwise, it was a good recipe.
Christiana Ifeanyi
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The honey-turmeric marinade made the pork tender and flavorful. The salad was also very refreshing.
Deepak Bhattacharya
[email protected]This recipe is a great way to use up leftover pork. I had some leftover roasted pork and it worked perfectly in this dish. The salad was also a great way to use up some leftover vegetables.
neatpiano
[email protected]I love the vibrant colors of this dish! The pork looks so appetizing with the golden brown crust and the salad is a rainbow of colors. I can't wait to try it.
Paavo Hanghome
[email protected]I was skeptical about the combination of pork and beetroot, but I was pleasantly surprised by how well they worked together. The pork was cooked perfectly and the salad was a great accompaniment. I will definitely be making this dish again.
saudulla mansur
[email protected]This dish was a delightful blend of sweet and savory flavors. The pork was tender and juicy, while the beetroot and carrot salad added a refreshing crunch. The honey-turmeric marinade gave the pork a beautiful golden color and a subtle hint of spice.