CHILI SPAGHETTI
My husband often requested that his grandma make this dish.-Pam Thompson, Girard, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; stir in the remaining ingredients. , Cover and bake for 65-70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes.
Nutrition Facts : Calories 321 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1042mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 5g fiber), Protein 23g protein.
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Najma Globe
[email protected]I'm not a huge fan of spaghetti, but this recipe was surprisingly good! The chili was flavorful and the spaghetti was cooked perfectly.
Mornante Ferus
[email protected]This was a great recipe! I used a can of chili beans instead of kidney beans and it turned out really well.
priyantha leelarathna
[email protected]I made this chili spaghetti for a party and it was a hit! Everyone loved it.
Macaulay Israel
[email protected]This recipe was easy to make and the results were delicious! I will definitely be making it again.
Ahmad Sultan
[email protected]I'm not a huge fan of chili, but this recipe was surprisingly good! The spaghetti helped to balance out the spice of the chili.
Md Ajgor
[email protected]This was a great recipe! I used ground chicken instead of beef and it turned out really well.
Taseen Uddin
[email protected]I'm not a huge fan of spaghetti, but this recipe was surprisingly good! The chili was flavorful and the spaghetti was cooked perfectly.
Diamond Gordon
[email protected]This was a great recipe! I used a can of chili beans instead of kidney beans and it turned out really well.
Paul Eacret
[email protected]I made this chili spaghetti for a party and it was a hit! Everyone loved it.
Umair Yousaf
[email protected]This recipe was easy to make and the results were delicious! I will definitely be making it again.
Brilliant NS Marvelous
[email protected]I'm not a huge fan of chili, but this recipe was surprisingly good! The spaghetti helped to balance out the spice of the chili.
Bhejai Kove
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out really well.
Sami name Editing KING
[email protected]I made this chili spaghetti for my family and they loved it! The kids especially loved the sweet and tangy sauce.
Mahmoud Rahma
[email protected]This chili spaghetti recipe was so easy to follow and the results were amazing! The spaghetti was cooked perfectly and the chili was flavorful and hearty.