LAZY MAN'S RIBS
I've made these tender ribs for a lot of my buddies-including my preacher. Some have even suggested that I try bottling my sauce and selling it to the public! -Allan Stackhouse Jr., Jennings, Louisiana
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Rub ribs with Cajun seasoning. Layer ribs and onion in a 5-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, orange juice, vinegar, molasses, Worcestershire sauce, barbecue sauce, mustard, paprika, garlic powder, liquid smoke if desired, and salt. Pour over ribs. Cover and cook on low until meat is tender, 5-6 hours. , Remove ribs and keep warm. Strain cooking juices and skim fat; transfer to a small saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with ribs.
Nutrition Facts : Calories 753 calories, Fat 39g fat (14g saturated fat), Cholesterol 153mg cholesterol, Sodium 1335mg sodium, Carbohydrate 70g carbohydrate (52g sugars, Fiber 2g fiber), Protein 33g protein.
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Amdadul hoq
[email protected]I would definitely recommend this recipe. The ribs were delicious!
Myla Gray
[email protected]These ribs were a little too fatty for my taste, but they were still good.
Tiigz Jay
[email protected]I've never made ribs before, but this recipe made it easy. The ribs turned out great!
Samir Lamichhane
[email protected]This recipe is a keeper! The ribs were so tender and flavorful. I will definitely be making these again.
Ssj2_lil_af
[email protected]I'm not sure what went wrong, but my ribs didn't turn out at all like the picture. They were tough and dry.
Jackline Akoth
[email protected]These ribs were a disappointment. The meat was tough and dry, and the sauce was bland.
Vikash Paswan
[email protected]I wasn't sure how these ribs would turn out, but I was pleasantly surprised. They were delicious! The meat was tender and flavorful, and the sauce was perfect.
Antiapas Hawk
[email protected]These ribs were a little too spicy for my taste, but my husband loved them. I will probably make them again, but I'll use less chili powder next time.
Chris Wyckoff
[email protected]I've made this recipe several times now, and it always turns out great. It's a family favorite.
Mr Mazed
[email protected]The ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I highly recommend this recipe.
Major Doonkeen
[email protected]These ribs were a hit at my party! Everyone loved them. I will definitely be making them again.
Md Rayhan khan
[email protected]I was pleasantly surprised by how easy these ribs were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The ribs turned out great!
Jerlyn Mahumas
[email protected]These ribs were fall-off-the-bone delicious! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.