Best 2 Honey Vanilla Lemonade Recipes
In the sweltering summer heat, nothing beats the refreshing sensation of a cold, homemade lemonade. But why settle for a traditional lemonade when you can indulge in a delightful variation that combines the sweet nectar of honey and the aromatic essence of vanilla? This honey vanilla lemonade recipe is not only easy to make but also delivers a symphony of flavors that will tantalize your taste buds. With just a few simple ingredients and a few easy steps, you can create a delightful summer beverage that will become a household favorite.
Here are our top 2 tried and tested recipes!
HONEY-VANILLA LEMONADE
Provided by Rachael Ray : Food Network
Categories beverage
Time 10m
Yield 1 gallon
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the sugar, honey, and 2 cups water and place over medium-high heat. Cut the vanilla bean in 1/2 lengthwise, then, using the back of the knife, scrape the vanilla seeds from the pod and add to the saucepan, along with the pod. Bring the mixture to a boil and cook for 4 or 5 minutes, until the sugar is dissolved and the mixture thickens. Remove from the heat and allow to cool.
- Put the lemon juice into a gallon jug or pitcher. Pour the sugar syrup through a strainer into the pitcher and discard the pod. Add water to equal 1 gallon and stir well.
- Serve over ice with lemon wheels or wedges.
HONEY I LOVE YOU-VANILLA LEMONADE - RACHAEL RAY
This is from Rachael Ray's Food Network Specials, Episode: Rachael Ray's Block Party. I have tweaked it just a little bit! You may easily half the recipe (or double it). Enjoy!
Provided by Sharon123
Categories Beverages
Time 15m
Yield 1 gallon
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the sugar, honey, and 2 cups water and place over medium-high heat. Cut the vanilla bean in 1/2 lengthwise, and using the back of the knife, scrape the vanilla seeds from the pod and add to the saucepan, along with the pod.
- Bring the mixture to a boil and cook for 4-5 minutes, until the sugar is dissolved and the mixture thickens. Remove from the heat and allow to cool.
- Put the lemon juice into a gallon jar or pitcher. Pour the sugar syrup through a strainer into the pitcher and discard pod.
- Add water or club soda to equal 1 gallon and stir well.
- Serve over ice with lemon wheels or wedges.
Nutrition Facts : Calories 2215.8, Sodium 22.4, Carbohydrate 592.2, Fiber 2.8, Sugar 553.5, Protein 2.8
Tips:
- Choose the right lemons: Use Meyer lemons if you can find them, as they are sweeter and less tart than regular lemons. If using regular lemons, you may want to add a little more honey or sugar to taste.
- Use fresh herbs: Fresh herbs, such as basil, mint, or rosemary, can add a refreshing flavor to your lemonade. If using dried herbs, use about half the amount.
- Make it ahead of time: Lemonade is a great drink to make ahead of time, as it will keep in the refrigerator for up to 3 days. This makes it a great option for parties or picnics.
- Experiment with different flavors: There are many different ways to flavor lemonade. Try adding fruit, such as berries, citrus fruits, or melons. You can also add spices, such as ginger or cinnamon.
- Make it a party: Lemonade is a great drink to serve at parties or picnics. You can set up a lemonade stand and let your guests help themselves. You can also add fun garnishes, such as sliced fruit or mint leaves.
Conclusion:
Honey vanilla lemonade is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a refreshing drink, give honey vanilla lemonade a try. You won't be disappointed!
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