From Betty's Soul Food Collection... Make two loaf cakes with one step-saving pound cake recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of two 8x4-inch or two 9x5-inch loaf pans.
- In large bowl, beat cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- Bake 8-inch loaves 37 to 45 minutes, 9-inch loaves 34 to 42 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
- In microwavable bowl, microwave uncovered on Medium (50%) 15 seconds. Spread frosting over tops of loaves, allowing some to drizzle down sides. Store loosely covered.
Nutrition Facts : Calories 230, Carbohydrate 33 g, Cholesterol 50 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 21 g, TransFat 1/2 g
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Azhy Dler
[email protected]Overall, this is a great honey walnut pound cake recipe. It's easy to make and it always turns out delicious.
Amanda Madrid
[email protected]This cake was a bit dry for my taste. I think I would add some more butter or oil next time.
Bill Wilson
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for any occasion.
Satyendra Yadav
[email protected]This is my new favorite pound cake recipe. It's so moist and flavorful. I love the honey walnut combination.
IFEANYI PATRICK CHIAGHANA
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Benjamin Doyhamboure
[email protected]The cake was easy to make and it turned out beautifully. I used a bundt pan and it baked evenly. The glaze was the perfect finishing touch.
Maryam Abbasi
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of honey next time.
Melvina Worplah
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of honey, but I was pleasantly surprised. The cake was not overly sweet and the honey flavor was subtle. I really enjoyed it.
Rimsha Arshad
[email protected]Followed the recipe to a T and the cake turned out perfectly! So moist and flavorful. My family loved it.
Abdo Hwal
[email protected]This honey walnut pound cake is a delightful treat! The cake is moist and fluffy, with a wonderful honey flavor. The walnuts add a nice crunch and texture. I will definitely be making this cake again.