HONEY WHEAT BREAD WITH RAISINS
Gayle Lewis of Yucaipa, California promises, "This bread is worth the effort. I usually send a loaf home with guests."
Provided by Taste of Home
Time 55m
Yield 4 loaves (15 slices each).
Number Of Ingredients 14
Steps:
- In a blender, combine the oil, honey, raisins, 1/4 cup brown sugar and boiling water; cover and process until smooth. Cool to 120°-130°. In a large bowl, combine the whole wheat flour, 2 cups all-purpose flour, 1 cup rye flour, milk powder, yeast, salt and remaining brown sugar. Add raisin mixture and warm water; beat until smooth. Stir in enough remaining all-purpose and rye flour to form a soft dough. , Turn onto a surface floured with all-purpose flour; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into fourths. Shape into four round loaves. Sprinkle greased baking sheets with cornmeal; place loaves on prepared pans. Let rise until doubled, about 30-45 minutes., Bake at 350° for 25-35 minutes or until bread sounds hollow when tapped. Remove from pans to wire racks. Brush with butter; cool.
Nutrition Facts : Calories 66 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 107mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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Asanijul Isalm
[email protected]Just awful.
Zamir Khan
[email protected]I would not recommend this recipe to anyone.
Nathan Prince Mokoko Koutadissa
[email protected]This is the worst honey wheat bread recipe I've ever tried. It's a waste of time and ingredients.
Aisha Hassan Queen
[email protected]I'm disappointed with this recipe. The bread didn't turn out at all like the picture.
AR Media Pvc
[email protected]This bread is just okay. It's not bad, but it's not amazing either.
urdu center voice
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly. I'm going to try again with a different recipe.
Aaron Z
[email protected]I followed the recipe exactly, but my bread didn't rise as much as I thought it would. It's still tasty, though.
Semir Seid
[email protected]This bread is a bit denser than I expected, but it's still very good. I think it would be great for sandwiches.
Kamal Bhusal
[email protected]I've made this bread several times now and it always turns out great. It's a keeper!
Ahmad Omar
[email protected]I'm not a big fan of raisins, but I really enjoyed this bread. The honey and wheat flavors are perfectly balanced.
Thimira Fernando
[email protected]This bread is a great way to use up leftover raisins. It's also a great snack or breakfast food.
Joe Vanhoy
[email protected]I made this bread for my family and they loved it! They said it was the best honey wheat bread they had ever had.
J D GAMING YT
[email protected]The bread turned out perfectly! It has a beautiful golden crust and the inside is so soft and moist.
BDRAB BAPPI
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this bread.
Logan Linker
[email protected]I've tried many honey wheat bread recipes, but this one is by far the best. It's so easy to make and the results are amazing.
Stylish Khan
[email protected]This honey wheat bread with raisins is absolutely delicious! The raisins add a perfect touch of sweetness and the bread is so soft and fluffy. I will definitely be making this again.