HONEY-WHEAT CINNAMON SWIRL BREAD
I have been serving this bread to our bed-and-breakfast guests for years. When I serve it as toast, I butter it and top it with a sprinkling of cinnamon and sugar. It's also good with a powdered sugar frosting. -Alice Shaffer, Gregory, South Dakota
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the whole wheat flour, milk, honey, eggs, butter, salt and 2 cups all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Roll each portion into an 18x9-in. rectangle. Combine the sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a short side; pinch seams to seal and tuck ends under. Place in two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 35 minutes. , Bake at 350° for 35-40 minutes or until bread sounds hollow when tapped. Remove from pans to a wire rack to cool.
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Candice Simpson
candicesimpson@yahoo.comI love the way this bread smells when it's baking. It fills the whole house with a warm and inviting aroma.
Moin Ur rahman
moin35@gmail.comThis bread is perfect for a special occasion breakfast or brunch. It's also a great way to use up leftover honey.
Victoria Thomas
thomas-victoria96@gmail.comI've never made cinnamon swirl bread before, but this recipe made it easy. I'm so glad I tried it!
Anees Khan
khan.anees73@gmail.comI used a bread machine to make this bread and it turned out great. It was so easy and convenient.
Sweetberth Mbalamwezi
s_m67@hotmail.comI'm not a fan of raisins, so I omitted them from the recipe. The bread was still delicious without them.
Kaber Khan
khan-kaber@hotmail.comThis bread is the perfect combination of sweet and savory. The honey wheat flavor is subtle and the cinnamon swirl adds just the right amount of sweetness.
Angela Deleon
deleon.angela90@yahoo.comI'm always looking for new cinnamon swirl bread recipes and this one is definitely a keeper. It's easy to make and the results are delicious.
Areeb Awan
awan.areeb@gmail.comThis bread freezes well, so it's a great option for make-ahead meals. I like to freeze it in slices so I can just pop a slice in the toaster when I'm ready for a snack.
Justin Kaunda
jk22@aol.comI've made this bread several times now and it's always a hit. It's a great recipe to have on hand for potlucks or bake sales.
Courtney Sechrist
s-c@yahoo.comThis bread is a great way to use up leftover honey. I always have a jar of honey in my pantry, so it's nice to have a recipe that uses it.
saleban yusuf
yusuf@gmail.comI love that this recipe doesn't require any special equipment. I was able to make it with just my regular kitchen tools.
R3d Dahlia
dahlia36@hotmail.comThe cinnamon swirl is the star of this bread. It's gooey and flavorful and adds the perfect amount of sweetness.
Mamun Miah
mamun.m52@gmail.comThis bread is so soft and fluffy. It's the perfect comfort food.
Md reyaz Khan
r@hotmail.frI love that this recipe uses honey wheat flour. It gives the bread a slightly nutty flavor that pairs perfectly with the cinnamon swirl.
Mausham Rai
raim@gmail.comThis bread is the perfect fall treat. The warm spices and the sweet cinnamon swirl are just what I need on a chilly day.
WaQar Panhwar
waqar.panhwar88@yahoo.comI'm not much of a baker, but this recipe was easy to follow and the bread turned out great. My family loved it!
IT BD SHUVO
i-s@yahoo.comThis bread was a hit at my last brunch party! Everyone loved the sweet and cinnamony flavor. It was a great way to start the day.
Eugene Conklin
c89@gmail.comI've been baking for years and this is one of the best cinnamon swirl breads I've ever made. The honey wheat flavor is perfect and the cinnamon swirl is so gooey and delicious. Will definitely be making this again!
Juliet Chris
juliet-c51@aol.comMade this bread for the first time yesterday and it turned out amazing! The swirl was so pretty and the bread was so soft and fluffy. I will definitely be making this again.