I cant wait to give this bread a try, it is baked in a slow cooker! Found the recipe on Favorite Brand Name Recipes website.
Provided by lauralie41
Categories Low Cholesterol
Time 3h20m
Yield 1 Loaf, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Using a 1 quart casserole, souffle dish, or any other high sided baking pan that will fit into your slow cooker, coat with nonstick cooking spray. Set aside.
- In a large mixing bowl combine together 1 1/2 cups whole wheat flour, milk, 1/2 cup all purpose flour, honey, oil, yeast and salt. Beat at medium speed with an electric mixer for 2 minutes. Add the remaining whole wheat flour and up to 1/2 cup all purpose flour until dough is no longer sticky. If the electric mixer is have a difficult time mixing the dough use a wooden spoon to mix in the remaining flour. Transfer dough to the prepared baking dish.
- Place dish in slow cooker and cook on HIGH for 3 hours or until the edges of the bread have browned. Carefully lift the baking dish out of the slow cooker using oven mitts or pot holders. Let bread stand for 5 minutes and than unmold on a wire rack to cool.
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Abdullah Salamat
[email protected]This bread is delicious! It's so moist and flavorful, and the honey adds a touch of sweetness that makes it perfect for breakfast or lunch.
Odilon Riano
[email protected]I'm so glad I found this recipe. This bread is amazing! It's the perfect bread for toast, sandwiches, or just eating plain. I've already made it several times and it's always a hit.
Rana ismail
[email protected]This is the best whole grain bread I've ever had. It's so soft and fluffy, and the honey flavor is perfect. I'll definitely be making this again.
Sasanka Samanala
[email protected]This bread is a keeper! It's delicious, healthy, and easy to make. I'll definitely be making it again and again.
Becky Clarke
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain.
Biplab Hossen
[email protected]I'm not a big fan of whole grain bread, but this recipe changed my mind. This bread is so flavorful and moist, I couldn't tell that it was whole grain.
Handsome Sheikh
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect. I love the way the honey sweetens the bread.
Razan Khatab
[email protected]This bread is so good! It's the perfect balance of sweet and savory. I love toasting it and then spreading it with butter and honey.
Glory Erunhe
[email protected]This bread is delicious and healthy too! I love the combination of honey and whole grain flour. It's a great bread for sandwiches or toast.
Duncan Nabigon
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out amazing. It's so soft and fluffy, and the honey flavor is perfect. I'll definitely be making this again.
Md Rubel Hasan
[email protected]This is a great recipe for whole grain bread. It's easy to make and the bread turns out soft and fluffy. I've made it several times now and it's always a hit.
Alex Flietoor
[email protected]This bread is delicious! The honey gives it a lovely sweetness, and the whole grain flour makes it hearty and filling. I'll definitely be making this again.
Anzal Barako
[email protected]I love this recipe! It's so easy to follow, and the bread turns out perfect every time. I especially appreciate that it uses whole grain flour, which makes it a healthier option than many other bread recipes.
Chibuike Ekeh
[email protected]This bread is amazing! It's so moist and flavorful, and the honey adds a delicious sweetness. I've made it several times now, and it's always a hit with my family and friends.