HONEY WHOLE WHEAT PEANUT BUTTER COOKIES
These soft and cakey peanut butter cookies use nonfat Greek yogurt and don't have any oil or butter. With whole wheat flour and honey, they are great as a snack between meals.
Provided by Tammy Lynn
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper or use cooking spray.
- Combine peanut butter, honey, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add Greek yogurt, egg, and vanilla extract; mix well. Add whole wheat flour, baking soda, and salt. Mix until dough is blended together. Refrigerate dough for 20 minutes.
- Scoop 1 tablespoon of chilled dough and roll into a ball. Place cookie balls 2 inches apart on the prepared cookie sheet. Press down with a fork in a criss-cross pattern.
- Bake in the preheated oven until edges firm up and start to brown, 8 to 10 minutes.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 13.5 g, Cholesterol 7.8 mg, Fat 4.1 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 62.2 mg, Sugar 8.7 g
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Littbarski Cletus
[email protected]Thank you for sharing this recipe!
Cat Don
[email protected]I'm so glad I found this recipe!
ICT DREAM
[email protected]These cookies are the perfect gift for any occasion.
Chioma Richard
[email protected]I'm going to make these cookies for my next party.
Aziz Saded
[email protected]These cookies look amazing!
Alexis Connor
[email protected]I can't wait to try these cookies!
harvey Davis
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Rizwan Shamsher
[email protected]Yum!
Hailee Poston
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Supon Paul
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MD Shahin Aloom
[email protected]Overall, I thought these cookies were pretty good. They're easy to make and they taste great. I would definitely recommend them to anyone who loves peanut butter cookies.
Zeshan Meo
[email protected]The cookies didn't turn out as soft and chewy as I expected. I think I might have overbaked them.
Steve Prance
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Rahul Sunuwar
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these cookies. The honey flavor really balances out the peanut butter.
Siri Mara
[email protected]These cookies are the perfect after-school snack for my kids. They're healthy and delicious!
shivshankar Sah
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nice nutty flavor.
Layla Nelson
[email protected]These cookies are delicious! The honey and peanut butter flavors go together perfectly.
BokeeXD
[email protected]These cookies are so easy to make! I had them in the oven in less than 30 minutes.
Befelow Uk
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them and I even got a few requests for the recipe.
Ciara Higgins
[email protected]These honey whole wheat peanut butter cookies are the perfect balance of sweet and nutty. They're soft and chewy, with a crispy edge. I love that they're made with whole wheat flour, which makes them a little healthier than your average cookie.