HONEYDEAR'S HOLIDAY PINEAPPLE BAKED HAM
This is a delicious pineapple baked ham featuring a strawberry-brown sugar and mustard glaze! This was my mother's traditional holiday ham that was always a hit. I don't typically measure but adjust to taste. And don't discard the ham drippings! Use it to add flavor to your favorite green bean or greens recipe. Garnish with maraschino cherries or strawberries. Enjoy!
Provided by Pat
Categories Main Dish Recipes Pork Ham Whole
Time 2h35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour 1 inch of water into a baking dish.
- Place ham flat-side down into the baking dish. Slice diagonal squares over the top. Insert cloves into the diagonal points.
- Combine pie filling, brown sugar, and mustard in a bowl, mashing the strawberries as you stir.
- Mix 2 tablespoons pineapple juice from the can with cornstarch in a separate bowl; add to the strawberry mixture. Stir; final texture should be fairly thick. Spread mixture over the ham. Pour remaining pineapple juice on top, taking care not to rinse off the glaze. Tent ham with aluminum foil to help retain moisture.
- Bake in the preheated oven, basting ham occasionally with the juices, until an instant-read thermometer inserted near the bone reads at least 130 degrees F (54 degrees C), 1 hour 45 minutes to 2 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Anchor pineapple slices with toothpicks onto ham. Broil in the oven until slightly browned, about 10 minutes.
- Remove ham from oven and let rest for 15 minutes before slicing from the smallest end to the center.
Nutrition Facts : Calories 616 calories, Carbohydrate 13.6 g, Cholesterol 127 mg, Fat 42.2 g, Fiber 1 g, Protein 42.2 g, SaturatedFat 15 g, Sodium 2954.9 mg, Sugar 9.7 g
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Riley Casey
[email protected]I love the combination of pineapple and ham. This recipe is a winner!
Fashion Dazzling
[email protected]This is a great recipe for a special occasion. It's easy to make and always turns out perfect.
Wisdom John
[email protected]I made this ham for Easter dinner, and it was a huge hit! Everyone loved it.
WIGO MWENYEFLEVAZAKE
[email protected]This recipe is a keeper! I'll definitely be making it again.
RWHUMANIH KISENDOH
[email protected]I didn't have any pineapple juice, so I used apple juice instead. It turned out great!
Safia Subhana
[email protected]The ham was a little dry, but the glaze was delicious.
Faith Kiyila
[email protected]I'm not a big fan of ham, but this recipe changed my mind. It was so good!
Mary grace Barroca
[email protected]This is the best baked ham recipe I've ever tried. I highly recommend it!
Kate Keith
[email protected]I've never made baked ham before, but this recipe made it easy. The ham was perfect!
Istakhar G
[email protected]This ham is definitely worth the effort! It's a showstopper dish that will impress your guests.
Arcadius K
[email protected]I found the recipe a bit confusing, but the ham turned out great in the end.
Nigel Wickham
[email protected]The glaze was a little too sweet for my taste, but the ham itself was delicious.
Dilshad Magsi
[email protected]I made this ham for Christmas dinner, and it was a huge success! Everyone loved it.
Jakksen Castorena
[email protected]This is one of my favorite holiday recipes. It's always a hit with my family and friends.
Shyllah Shamz
[email protected]I followed the recipe exactly, and the ham turned out beautifully.
Rana Rizwan
[email protected]The ham was juicy and flavorful, and the glaze was the perfect balance of sweet and savory.
Janice Harvie
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Abena Selase
[email protected]This baked ham was a hit at our holiday party! The pineapple glaze was sweet and tangy, and the ham was cooked to perfection.