HONEYED CHICKEN KEBABS
An easy kebab recipe. My daughter loves that they are sticky sweet! I serve these w/ rice pilaf.
Provided by sherry monfils
Categories Vegetables
Time 25m
Number Of Ingredients 9
Steps:
- 1. If using wood skewers, soak in water for 15 mins. Spray grill grates w/ cooking spray or oil grates w/ canola oil. Heat grill to medium.
- 2. In bowl, combine hoisin sauce, honey, ginger and garlic. Whisk well. Alternately place red bell pepper, yellow bell pepper, chicken and mushrooms on skewers. Brush w/ 1/2 of the sauce.
- 3. Place kebabs on grill. Grill about 10 min, turning occasioally, and basting w/ remaining sauce.
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Jovan bahena
[email protected]These kebabs are so easy to make and they're always a crowd-pleaser. I love that I can marinate the chicken ahead of time, so all I have to do is grill them when I'm ready to eat.
Babar Raza
[email protected]Wow! These kebabs were a huge hit at my last party. Everyone loved them! The chicken was so tender and flavorful, and the honey glaze was delicious. I will definitely be making these again.
Fenton Bowley
[email protected]I'm not usually a fan of chicken kebabs, but these were amazing! The honey glaze was the perfect touch. I'll definitely be making these again.
Md Mugahid
[email protected]Yum! These kebabs are delicious! The chicken is tender and juicy, and the honey glaze is perfectly caramelized. I will definitely be making these again.
Mamed yasin Maxamed143
[email protected]These kebabs are a great way to add some variety to your grilling repertoire. They're also a healthier option than traditional kebabs, since they're made with chicken breast.
Bakhtyar Mohammadi
[email protected]I love the combination of sweet and savory in these kebabs. The honey glaze is perfectly balanced by the savory marinade. I highly recommend trying this recipe!
Md Alim Saikat Printing Press
[email protected]These kebabs are a great way to use up leftover chicken. I usually marinate the chicken overnight, but you can also marinate it for a shorter period of time if you're short on time.
ali javed
[email protected]I've made these kebabs several times now and they're always a hit. The honey glaze is especially delicious. I like to serve them with a side of rice and vegetables.
RLAUTOASSOCIATES AUTOASSOCIATES
[email protected]These kebabs are so easy to make and they're always a hit with my friends and family. I love that I can use any type of vegetables I have on hand.
Steven Wainaina
[email protected]I made these kebabs for my family and they loved them! The chicken was tender and juicy, and the honey glaze was delicious. I will definitely be making these again.
Najib Ma'awiya
[email protected]These kebabs are a great way to add some variety to your grilling repertoire. They're also a healthier option than traditional kebabs, since they're made with chicken breast.
Yakubu Francis
[email protected]I love the combination of sweet and savory in these kebabs. The honey glaze is perfectly balanced by the savory marinade. I highly recommend trying this recipe!
Albin Kocheryl
[email protected]These kebabs are a great way to use up leftover chicken. I usually marinate the chicken overnight, but you can also marinate it for a shorter period of time if you're short on time.
Hassan Abuukar
[email protected]I've made these kebabs several times now and they're always a hit. The honey glaze is especially delicious. I like to serve them with a side of rice and vegetables.
Sa Siyam
[email protected]These kebabs are so easy to make and they're always a crowd-pleaser. I love that I can marinate the chicken ahead of time, so all I have to do is grill them when I'm ready to eat.
joeboom06
[email protected]I made these kebabs for a potluck and they were a huge success! Everyone raved about how delicious they were. The chicken was tender and moist, and the honey glaze was perfectly caramelized.
asaduzzaman boni
[email protected]These honeyed chicken kebabs were a hit at my last barbecue! The chicken was juicy and flavorful, and the honey glaze was the perfect finishing touch. I'll definitely be making these again.