HONEYED LAMB WITH CIDER GRAVY
This is a family recipe I got from a friend of mine. It's a fairly easy recipe and has a simple but delicious taste. Tastes great with roasted red potatoes.
Provided by Christianne
Categories Meat and Poultry Recipes Lamb
Time 2h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a roasting pan with aluminum foil, letting enough foil hang from each side of the pan to create a foil tent that won't touch the meat.
- Place leg of lamb into the foil-lined roasting pan. Warm up 1/4 cup of honey in a small saucepan over low heat, and brush the honey all over the lamb. Sprinkle with salt and black pepper to taste, and place the rosemary sprig onto the lamb. Pull the ends of the aluminum foil together over the lamb, and pinch the ends together to make a foil tent.
- Roast lamb in the preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue roasting for about 1 hour.
- Open up the foil and roast an additional 20 minutes to crisp the outside of the meat. For medium-rare, roast until a meat thermometer inserted into the thickest part reads 140 degrees F (60 degrees C.) Remove the lamb from the oven, and place on a warmed platter to rest about 15 minutes before slicing. Pour the drippings from the roasting pan into a saucepan, and wrap the lamb loosely in the foil to rest.
- Pour hard cider and 2 tablespoons of honey into the saucepan with the lamb drippings, and boil over medium heat, stirring frequently, until the sauce reduces by about half, about 10 minutes. Slice the lamb and spoon sauce over the slices to serve.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 20 g, Cholesterol 152.1 mg, Fat 23.8 g, Fiber 0.1 g, Protein 43.4 g, SaturatedFat 9.8 g, Sodium 114.9 mg, Sugar 19.9 g
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SafyanAlig Safyanali
[email protected]This dish is a bit time-consuming, but it's worth the effort. The lamb is so tender and flavorful, and the gravy is rich and delicious. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone loved.
Stephanie Gallien
[email protected]I love this recipe! The lamb is always tender and juicy, and the gravy is so flavorful. I've made it several times, and it's always a hit.
Umair raj poot
[email protected]This honeyed lamb with cider gravy is a great recipe for a special occasion dinner. The lamb is tender and juicy, and the gravy is rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone loved.
Roberta Ann McCaslin
[email protected]I've made this dish several times, and it's always a hit. The lamb is always tender and juicy, and the gravy is rich and flavorful. I've served it with roasted vegetables, mashed potatoes, and rice, and it's always delicious.
Aqsa Malik
[email protected]This is my go-to recipe for lamb. It's always a hit with my family and friends.
Rio Joe
[email protected]I made this dish for my dinner party, and it was a huge success! The lamb was cooked perfectly, and the gravy was delicious. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone enjoyed.
Sabtain Chaudhary
[email protected]This dish is a bit time-consuming, but it's worth the effort. The lamb is so tender and flavorful, and the gravy is rich and delicious. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone loved.
NL Gaming
[email protected]I love this recipe! The lamb is always tender and juicy, and the gravy is so flavorful. I've made it several times, and it's always a hit.
Journey Hatfield
[email protected]This honeyed lamb with cider gravy is a great recipe for a special occasion dinner. The lamb is tender and juicy, and the gravy is rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone raved abou
Muhammad Qavi
[email protected]I followed the recipe exactly, and it turned out perfectly. The lamb was tender and flavorful, and the gravy was rich and delicious. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone enjoyed.
Mbalienhle Palesa
[email protected]This is one of the best lamb dishes I've ever had. The honey and cider gravy is a perfect combination, and the lamb is cooked to perfection.
Supriya Neupane
[email protected]I made this dish for my family, and they loved it! The lamb was so tender, and the gravy was delicious. I will definitely be making this again.
Jolannie Vega
[email protected]This honeyed lamb with cider gravy was a hit at my dinner party! The lamb was tender and juicy, and the gravy was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.