HONEYED ROAST CARROTS
So simple and really delicious. From Ellen Yin, co-owner of Fork and Fork: etc., Philadelphia. I use thyme honey from Greece when I can, but any good honey will do. Ms. Yin recommends clover honey.
Provided by Chef Kate
Categories Vegetable
Time 23m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Heat the oven to 375 degrees.
- Bring a pot of salted water to a rolling boil and blanch the carrots for 4 to 5 minutes.
- Drain carrots in a colander and place in a single layer in a baking pan; season with salt and pepper, to taste.
- Brush the carrots liberally with honey and bake until the honey has caramelized, 7 to 8 minutes.
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Richard Archuleta
[email protected]I would not recommend this recipe. It was a disappointment.
Adeila
[email protected]This recipe is a waste of time. The carrots were not flavorful at all.
Mr BAKRY
[email protected]I'm not sure what went wrong, but my carrots turned out mushy. I think I overcooked them.
Nika kenchoshvili
[email protected]I followed the recipe exactly, but my carrots didn't turn out as good as the picture. They were a bit too dry.
Nyibol Susan
[email protected]These carrots were a bit too hard for my liking. I think I'll cook them for a little longer next time.
Marwan Jamil
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
Sd Shahinm
[email protected]These carrots were a little too sweet for my taste, but they were still good.
Technical Imran
[email protected]I'm not a big fan of carrots, but these were actually really good! The honey glaze made them sweet and flavorful.
Md Farhad hosen
[email protected]These carrots were a great way to use up some leftover carrots. They were easy to make and tasted great.
Faith Matuva
[email protected]I made these carrots for my kids and they ate them all up! They loved the sweet and tangy flavor.
Lukwago Stanley
[email protected]These carrots were delicious! I will definitely be making them again.
varati limbu
[email protected]I loved the honey glaze on these carrots. It was the perfect balance of sweet and savory.
chachi chachi
[email protected]These carrots were a great side dish. They were easy to make and had a nice flavor. I would definitely make them again.
comrade guroh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are always tender and flavorful, and the honey glaze is addictive!
Ritta Bique
[email protected]These carrots were so easy to make and turned out perfectly! I used baby carrots and they were done in no time. The honey glaze was the perfect finishing touch.
Pasan Sandeep
[email protected]I made these carrots for my family and they loved them! They were a great side dish to our roasted chicken. The carrots were tender and flavorful, and the honey glaze was delicious.
Hoor Ali
[email protected]These honeyed carrots were a hit at my dinner party! They were so easy to make and had the perfect balance of sweet and savory flavors. I will definitely be making them again.