HONEY/GINGER CHICKEN N VEGGIE KABOBS
THIS IS A TASTY MEAL ON A STICK WITH DIFFERENT COMBINATION OF FLAVAS. MY FAMILY REALLY ENJOYS THIS... SERVE WITH A BKD POTATO N A SALAD...DINNER SERVED :)
Provided by Lora DiGs
Categories Other Main Dishes
Time 5h20m
Number Of Ingredients 12
Steps:
- 1. IN A BOWL WHISK TOGETHER VEG OIL, SOY SAUCE, HONEY, GARLIC, GINGER, PARSLEY N BLK PEPPER.
- 2. PUT CHUNKS OF CHICKEN INTO A PLASTIC GALLON BAG N PUT VEGGIES IN ANOTHER BAG. POUR HALF OF MARINADE IN EACH BAG TAKE OUT AIR N ZIP UP THEN GENTLY SQUISH MARINADE AROUND FOOD N REFRIGERATE FOR 5 HOURS TO OVERNIGHT...REMMBR THE LONGER U MARINATE THE MORE FLAVA U GET :)
- 3. IF USING WOODEN SKEWERS U NEED TO SOAK IN WATER FOR ABOUT AN HOUR B4 SKEWRING. TAKE SKEWER N PUT CHICKEN N VEGGIES IN AN ORDER ON N REPEAT UNTILL NONE IS LEFT.
- 4. POUR MARINADE INTO A SMALL SAUCEPAN N BRING TO A BOIL (THIS IS TO RID IT OF RAW CHICKEN BACTERIA) THIS NOW CAN B USED TO BRUSH ON KABOBS WHILE GRILLN. OVER MED/HIGH HEAT GRILL KABOBS FOR 15-20 MINUTES...TURN TO COOK ON ALL SIDES N.......ENJOY :)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anas Shaikh
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. It was so good!
Nath Sajal
[email protected]This recipe is a keeper! I will definitely be making it again.
musumba Emanuael
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Sp production
[email protected]This was a great recipe! I used chicken thighs instead of breasts and it was still very moist and flavorful.
Kame Jane
[email protected]I've made this recipe several times now and it never disappoints. It's so easy to make and always turns out great.
Nikola Dragojlovic
[email protected]I made this recipe last night and it was a hit! My family loved it.
jaya Koirala
[email protected]This recipe was absolutely delicious! The chicken was so tender and juicy, and the vegetables were perfectly cooked. I loved the combination of sweet and savory flavors.