JAY'S HEARTY BREAKFAST SKILLET
Hearty breakfast skillets. Serve with toast or muffins.
Provided by Jay
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add potatoes, and cook until tender but still firm, 12 to 15 minutes; drain.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Cut into small chunks; set aside.
- Place potatoes into skillet, and cook on medium heat until browned. Flip potatoes occasionally to prevent sticking. Stir in green pepper, red pepper, onion, and mushrooms. Cook until vegetables are tender. Stir in cooked bacon, and season with salt and pepper. Cover with shredded cheese, and turn mixture until cheese is melted. Keep on low heat while cooking eggs.
- Cook eggs to your preferred style. Place potatoes in a large serving dish, and top with eggs (2 per serving).
Nutrition Facts : Calories 929.4 calories, Carbohydrate 49 g, Cholesterol 490.3 mg, Fat 62.5 g, Fiber 6.9 g, Protein 44.5 g, SaturatedFat 28.4 g, Sodium 2183.9 mg, Sugar 6.6 g
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Tobz Ams
[email protected]This recipe is perfect for a lazy weekend morning. It's so easy to make and it's the perfect comfort food.
Pieter Myburgh
[email protected]I love how customizable this recipe is. I've made it with different types of vegetables and cheeses, and it's always delicious.
Fatima Riyah
[email protected]This is the best breakfast skillet recipe I've ever tried. The combination of flavors is amazing and it's so easy to make.
Taliq Hussain
[email protected]I've made this recipe several times now and it's always a hit. It's my go-to recipe for breakfast when I have company.
Bidar Alam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful skillet and they ate everything on their plates.
Zumachi
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a busy weeknight meal.
Clement Opoku Adjei
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few leftover vegetables in my fridge, and this recipe is the perfect way to use them up.
Eyamin Khan
[email protected]I'm not a great cook, but this recipe was so easy to follow. I was able to make it without any problems.
Yaser Mahrabi
[email protected]This recipe is perfect for a lazy weekend morning. It's so easy to make and it's the perfect comfort food.
Andrea Louk
[email protected]I love how customizable this recipe is. I've made it with different types of vegetables and cheeses, and it's always delicious.
Jorge San Miguel
[email protected]This is the best breakfast skillet recipe I've ever tried. The combination of flavors is amazing and it's so easy to make.
green khan
[email protected]I've made this recipe several times now and it's always a hit. It's my go-to recipe for breakfast when I have company.
beverly moses
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful skillet and they ate everything on their plates.
Jacques Koen
[email protected]I'm not a big fan of eggs, but I loved this recipe. The cheese and vegetables really balanced out the flavor of the eggs.
Nadjem Rrr
[email protected]This is the perfect recipe for a busy morning. It's quick and easy to make, and it's packed with protein and nutrients.
Enrique Ramirez
[email protected]I love that this recipe is so versatile. I was able to use up some leftover vegetables that I had in my fridge. It turned out great!
James C
[email protected]This breakfast skillet was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.