HONEYNUT SQUASH, LEEK, AND BRIE GRATIN
A bright salad of crisp lettuces and an assertive vinaigrette is the ideal accompaniment for this rich vegetarian gratin.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees; butter a 10-inch, 1 1/2-quart gratin dish. In a skillet, cook 2 tablespoons butter, leeks, and a pinch of salt over medium-high heat, stirring, until soft, 8 minutes. Add vermouth; cook until mostly evaporated, 1 to 2 minutes. In another pan, melt remaining butter. Toss with panko; season with salt and pepper.
- Scatter half of pasta, leeks, squash, and cheese in gratin dish. Season with salt and pepper; repeat with remaining half of each. Pour broth and cream evenly over top; cover with parchment-lined foil and bake until squash is tender, 25 minutes. Sprinkle panko mixture over gratin. Bake, uncovered, until golden and bubbly, 20 to 25 minutes. Let cool 10 minutes; serve with greens.
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kim roberts
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and so flavorful. I would definitely recommend it to anyone looking for a new and easy recipe.
Anita Shaw
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.
Abdullahshah6969
[email protected]This dish was a bit too rich for my taste. The brie was very overpowering and it masked the other flavors. I think it would have been better with a different type of cheese.
Carlos Galea
[email protected]I thought this recipe was just okay. The flavor was a bit bland for my taste. I think it would have been better if I had added some more spices.
jan afridi
[email protected]This gratin was delicious! The instructions were easy to follow and the dish turned out perfectly. I would definitely make this again.
Shah Meer
[email protected]I'm not usually a fan of squash, but this dish changed my mind. It was so flavorful and comforting, and the brie added a touch of luxury. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook squash.
Frank Anderson
[email protected]This recipe was a real hit with my family! The combination of sweet, nutty squash, savory leeks, and creamy brie was divine. The gratin was also surprisingly easy to make, and it looked very impressive when it came out of the oven. I will definitely