HONG KONG BBQ SAUCE

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There are many wonderful BBQ sauces around, but what intrigued me about this recipe was that it had hoisin sauce. It is fast, easy and only 5 ingredients. The spices are only a guide line....they can be kicked up if wanted

Provided by Abby Girl

Categories     Low Cholesterol

Time 20m

Yield 2 cups

Number Of Ingredients 5

1 cup chili sauce
1/2 cup hoisin sauce
1/3 cup brown sugar
1/2 teaspoon fresh ginger, grated
1 large garlic, minced

Steps:

  • In a medium saucepan, combine all ingredients.
  • Bring to a simmer and cook, stirring until brown sugar dissolves and sauce is warmed through, about 10 minutes.
  • This enough marinade for 2 meals.

Nutrition Facts : Calories 420.1, Fat 6.9, SaturatedFat 2.3, Cholesterol 10.7, Sodium 1845.8, Carbohydrate 82.9, Fiber 5.2, Sugar 54.9, Protein 7.6

Adorable Nice
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I love this sauce! It's so versatile. I've used it on chicken, pork, shrimp, and vegetables. It's always a hit.


Joshua Erkman
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This is the best Hong Kong BBQ sauce I've ever had. It's so easy to make and it tastes just like the sauce you get at Chinese restaurants.


Tune wine Nana lucky
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This sauce is amazing! It's the perfect balance of sweet, savory, and spicy. I've used it on chicken, pork, and tofu, and it's always delicious.


74Arta
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I love this sauce! It's so versatile. I've used it on chicken, pork, shrimp, and vegetables. It's always a hit.


Dorothea Geduld
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This is the best Hong Kong BBQ sauce I've ever had. It's so easy to make and it tastes just like the sauce you get at Chinese restaurants.


Lilliette Montoya
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This sauce is amazing! It's the perfect balance of sweet, savory, and spicy. I've used it on chicken, pork, and tofu, and it's always delicious.


Simba Trueman
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I love this sauce! It's so versatile. I've used it on chicken, pork, shrimp, and vegetables. It's always a hit.


Zuhu Official
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This is the best Hong Kong BBQ sauce I've ever had. It's so easy to make and it tastes just like the sauce you get at Chinese restaurants.


Chris Powell (Cass)
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This sauce is a great way to add some extra flavor to your favorite Chinese dishes. I've used it on chicken, pork, and vegetables, and it's always delicious.


Op Girl
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I love the smoky flavor of this sauce. It's perfect for grilled meats. I've also used it as a dipping sauce for egg rolls and spring rolls.


Hgjfgkyk Furii
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This sauce is a must-try for any fan of Chinese food. It's so flavorful and easy to make. I've used it on chicken, pork, and vegetables, and it's always a hit.


Darsh John
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I'm not a big fan of Chinese food, but I love this sauce. It's not too sweet or too spicy. It's just right. I've used it on chicken, pork, and shrimp, and it's always delicious.


Kizza Samuel
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This sauce is so versatile. I've used it as a marinade, a dipping sauce, and a stir-fry sauce. It's always delicious. I highly recommend it.


Smart Rao
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I love the simplicity of this recipe. It only takes a few ingredients and it's so easy to make. I always have the ingredients on hand, so I can make it whenever I want. It's a great weeknight dinner option.


MrBjorntsc
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This sauce is a game-changer. I've used it on everything from chicken to tofu, and it's always a hit. My friends and family rave about it, and I'm always happy to share the recipe.


Ebhooriaze Lucky
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sauce is incredible! It's the perfect balance of sweet, savory, and spicy. I've already made it twice in the past week, and I'm sure I'll be making it many more times i


Kayleigh Draper
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This is the best Hong Kong BBQ sauce I've ever had. It's so flavorful and versatile. I've used it on everything from chicken to pork to vegetables, and it's always delicious.


TST Force
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I love this sauce! It's so easy to make and it tastes just like the sauce you get at Chinese restaurants. I've used it on chicken, pork, and shrimp, and it's always a hit.


Tiffany Miles
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This sauce is amazing! I used it on chicken wings and they were the best I've ever had. The flavor is perfect - sweet, savory, and a little bit spicy. I will definitely be making this sauce again and again.


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