HONG KONG-STYLE SEA BASS
Make and share this Hong Kong-Style Sea Bass recipe from Food.com.
Provided by dicentra
Categories Bass
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel ginger, and cut into thin strips. Cut green onions into 2-inch thin strips; set ginger and green onions aside.
- Pour 1/4 cup vegetable oil into a large skillet; place over high heat until hot. Add garlic, and cook, stirring constantly, 5 to 7 seconds; remove and discard garlic.
- Add spinach to skillet; cook, stirring constantly, until lightly wilted. Spoon spinach onto serving plates, and keep warm.
- Place fish in a steamer basket or bamboo steamer over boiling water; cover and steam 8 minutes or until fish flakes easily when tested with a fork. Place fish on spinach; top with ginger and green onions.
- Combine remaining 1/4 cup vegetable oil and sesame oil in skillet; place over high heat until hot. Drizzle over fish.
- Bring soy sauce and next 3 ingredients to a boil in skillet. Drizzle half of mixture over fish; serve immediately with remaining mixture.
Nutrition Facts : Calories 597.5, Fat 44.8, SaturatedFat 6.4, Cholesterol 70.3, Sodium 917.8, Carbohydrate 10.4, Fiber 3, Sugar 3.4, Protein 36.4
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ESMSRALDA Solis Carbajal
[email protected]This recipe is a must-try!
Zuray Havenga
[email protected]I'll definitely be making this again.
Sknder Ali
[email protected]This dish was amazing!
Mofijul Sheikh
[email protected]Yum!
Ali A
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again and again.
Ricky Holliday
[email protected]I'm not sure what I did wrong, but my fish turned out dry and overcooked. The sauce was also a bit too salty.
Kc Dailey
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a different type of chili pepper than the recipe called for. Otherwise, the dish was very good.
Asim Mujtaba
[email protected]I had some trouble finding sea bass at my local grocery store, but I eventually found it at a specialty seafood market. The dish was worth the effort, though. It was delicious!
Alizayy Alizayy khan
[email protected]The sea bass was cooked perfectly, but I found the sauce to be a bit too sweet for my taste. Next time I'll try using less sugar.
Ramhari adhikari
[email protected]This dish was a bit time-consuming to make, but it was worth it. The fish was cooked perfectly and the sauce was delicious. I would definitely make it again for a special occasion.
SAKSHYAMJUNGPANDEY
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The sea bass was cooked perfectly and the sauce was so good I could have licked the plate clean.
Maman Solo
[email protected]This recipe was easy to follow and the results were fantastic. The fish was flaky and moist, and the sauce was flavorful and not too heavy.
Nicholas Moretti
[email protected]The flavors in this dish were amazing! The fish was cooked to perfection and the sauce was the perfect balance of sweet, sour, and savory.
Chilota Jacinta
[email protected]I've never cooked sea bass before, but this recipe made it easy. The fish turned out moist and flavorful, and the sauce was tangy and sweet. I'll be adding this to my regular dinner rotation!
MD Ariyan Arman
[email protected]This Hong Kong-style sea bass was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.