HOOK & LADDER RECIPE
This came from Firehouse Subs. I like the Hook & Ladder, but it's quite expensive (Around $5.50 for an 8 inch, and $7.50 for a 12 inch). I haven't tried this recipe out, but I brainstormed it up, so tell me if there's any problems. You can change the amount of or remove any ingredient to suit your tastes. Each serving = 1 medium sub. Cooking and prep time are just a guess, but this'll probably take a while.
Provided by nitrogeneration
Categories Lunch/Snacks
Time 45m
Yield 1 8 inch sub, 1 serving(s)
Number Of Ingredients 8
Steps:
- Toast the sub roll.
- Dice the onions.
- Smoke or cook the turkey breast. If store bought and already cooked (from the deli, etc), skip this.
- Cook the ham. If store bought and already cooked, skip this.
- Glaze the ham with honey. (Buying honey glazed ham stops from having to "glaze" honey onto ham. Glazing ham require's baking the ham which is ok considering FH subs are already cooked/toasted slightly when ordered.).
- Take the meat out, and put on the sub.
- Take out the Monterey Jack, and melt it. Does not have to be melted.
- Take out the lettuce, diced onion, mayo, and mustard.
- Put all ingredients on the sub.
- Serve.
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Iylea
[email protected]This recipe was a bit too time-consuming for me, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again.
Sphosethu Sbukosethu Pamla
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.
rojoni love
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Keren Amoah
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chicken dish he's ever had. I will definitely be making this again, but I'll use less chili next time.
romance hussain
[email protected]I'm not a huge fan of chicken, but I loved this recipe! The chicken was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Tahir Aziz
[email protected]I made a few changes to this recipe, but it still turned out great! I used chicken thighs instead of chicken breasts, and I added a bit of honey to the sauce. The chicken was so juicy and flavorful, and the sauce was the perfect balance of sweet and
Sadip Tamang
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again.
Spencer Mehrton
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Pareez Ali
[email protected]This recipe was easy to follow and the results were delicious! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.
Salman Bouali
[email protected]I loved the combination of flavors in this dish. The chicken was perfectly cooked, and the sauce was just the right amount of spicy. I will definitely be making this again.
Arslan Ayyan
[email protected]This recipe was a hit with my family! The chicken was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.