BEEF AND SWISS ROLL-UPS
Tender strips of bell pepper and onion add color and crunch to flour tortilla roll-ups.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion in oil 8 to 10 minutes, stirring occasionally, until vegetables are tender. Remove from heat; refrigerate vegetables about 10 minutes or until cool.
- Meanwhile, in small bowl, mix cream cheese, mayonnaise and steak sauce until smooth.
- On microwavable plate, stack tortillas. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 30 seconds.
- Spread cream cheese mixture over each tortilla to within 1/4 inch of edge. Place equal amounts of roast beef and vegetables on each tortilla. Sprinkle with cheese. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure with cocktail toothpick.
Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 2 g, TransFat 0 g
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Mirza Mirza baig
[email protected]These roll-ups were a bit too salty for my taste. I think I would use less salt next time.
Thomasiyanu Mayowa
[email protected]I made these roll-ups with some leftover steak and they were delicious! The steak was tender and juicy, and the Swiss cheese was perfectly melted. I will definitely be making these again.
Bryan R VILLARREAL
[email protected]These roll-ups were so easy to make and they turned out great! I used a pre-cooked roast beef, which made it even easier. I will definitely be making these again.
Adam Hafiz
[email protected]I'm not a big fan of beef, but I really enjoyed these roll-ups. The Swiss cheese and the Dijon mustard really complemented the beef. I will definitely be making these again.
Khatir khan
[email protected]I made these roll-ups for a party and they were a huge success! Everyone loved them. They were the perfect appetizer or snack.
Hazel Ruelas
[email protected]These roll-ups were easy to make and turned out great! I used a pre-cooked roast beef, which made it even easier. I will definitely be making these again.
Myla Iniguez
[email protected]These roll-ups were amazing! I loved the combination of flavors and textures. The beef was tender and juicy, the Swiss cheese was gooey and melted, and the Dijon mustard added a nice tang. I will definitely be making these again.
Ale Jaohare
[email protected]The roll-ups were a bit too difficult to make. I think I would try a different recipe next time.
Oscah Laundry
[email protected]The roll-ups were a bit too dry for my taste. I think I would use more sauce next time.
Easton Miller
[email protected]The roll-ups were a bit too greasy for my taste. I think I would use less butter next time.
Jayson Vooris
[email protected]I found these roll-ups to be a bit bland. I think I would add some more spices next time.
Mainnul Hoque
[email protected]These roll-ups were a bit too salty for my taste. I think I would use less salt next time.
Ashika Sunuwar
[email protected]I made these roll-ups with some leftover steak and they were delicious! The steak was tender and juicy, and the Swiss cheese was perfectly melted. I will definitely be making these again.
carter mclean
[email protected]These roll-ups were so easy to make and they turned out great! I used a pre-cooked roast beef, which made it even easier. I will definitely be making these again.
Clinton Napoleon
[email protected]I'm not a big fan of beef, but I really enjoyed these roll-ups. The Swiss cheese and the Dijon mustard really complemented the beef. I will definitely be making these again.
Muniba Hashmi
[email protected]I made these roll-ups for a party and they were a huge success! Everyone loved them. They were the perfect appetizer or snack.
Subedi Creation
[email protected]These beef and Swiss roll-ups were a hit with my family! They were easy to make and so delicious. The beef was tender and juicy, and the Swiss cheese was perfectly melted and gooey. I will definitely be making these again.