HOOKED ON TUNA BURRITO
Steps:
- In a small bowl, mix all of the Baja Sauce ingredients together thoroughly and refrigerate. Pre-heat oven to 375F. In another bowl, combine the tuna with the Baja sauce, tomatoes, avocado, salsa and cilantro. Mix together until combined. Place the mixture on the flour tortilla and roll tightly. Place the wrapped tuna onto a baking sheet and bake for approximately 5 minutes or until golden brown. Remove from oven and serve with a splash of lime juice. Serve immediately. Tip: You could also serve with a dollop of low-fat sour cream. More recipes are available at www.cloverleaf.ca.
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ABDUL SHOUMRA
[email protected]These burritos were a hit! My whole family loved them.
ManzoorHussain Albaloshi
[email protected]I'm not a big fan of tuna, but I really enjoyed these burritos. The tuna salad was so flavorful and the burritos were really easy to make.
Caydon Meisenheimer
[email protected]These burritos were amazing! I loved the combination of flavors and the burritos were so easy to make.
Amy Brea
[email protected]I thought these burritos were just okay. The tuna salad was a bit too bland for my taste.
Penny Mutio
[email protected]These burritos were delicious! I loved the way the tuna salad paired with the avocado and tomatoes.
Jesus Gonzalez
[email protected]I'm not a big fan of tuna, but I really enjoyed these burritos. The tuna salad was so flavorful and the burritos were really easy to make.
Lattavia Barrett
[email protected]I thought these burritos were just okay. I think I would have liked them better if I had used a different type of bread.
ann wolfe
[email protected]I love these burritos! They're so easy to make and they're always a hit at parties.
Youjal Yogi
[email protected]These burritos were a disappointment. The tuna salad was bland and the burritos were really soggy.
Vallon Kudzai
[email protected]I've made these burritos several times now and they're always a hit! They're so easy to make and they're always delicious.
Mudasir Poi
[email protected]These burritos were so good! I loved the combination of flavors and textures.
shamshad khan
[email protected]I'm not sure what I did wrong, but my burritos turned out really dry. I think I might have overcooked the tuna.
Zain ali Butt
[email protected]These burritos were delicious! The tuna salad was creamy and flavorful, and the burritos were so easy to assemble.
Md Sadman Khan
[email protected]I thought these burritos were just okay. The tuna salad was a bit bland for my taste.
Isaac Essong
[email protected]These burritos were a lifesaver for my busy weeknight dinner routine. They were quick and easy to make, and my whole family loved them.
Mohammad Hafiz Uddin Ahamed
[email protected]I'm not a big fan of tuna, but I loved these burritos! The tuna salad was so flavorful and the burritos were really easy to make.
Sasha Jonny
[email protected]I love that this recipe is so versatile. I added some chopped red onion and cilantro to the tuna salad, and used whole wheat tortillas. They were a hit!
Ds Abir
[email protected]These were simple and delicious! I used avocado oil instead of olive oil and they turned out great.
Hope Durham
[email protected]Loved these burritos! The tuna salad filling was delicious and healthy, and the burritos were so easy to make. I will definitely be making these again soon!