CRISPY SQUASH CHIPS
These crispy squash chips are savory, snackable delights that are also eco-conscious, making use of vegetable waste. Make them after or before you roast your squash flesh, when the oven is already hot. Serve with cool and creamy dips like buttermilk ranch dip.
Provided by DakotaKim
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Use a vegetable peeler to peel squash skin as thinly as possible. Chop peels into 1-inch square pieces; you should have about 1 cup squash peels. Reserve squash flesh for another use.
- Mix olive oil, 1/2 teaspoon sea salt, cumin, and cinnamon together in a bowl. Add squash peels and stir until evenly coated. Spread peels onto 2 baking sheets.
- Roast in the preheated oven until crispy and golden brown, 13 to 15 minutes; watch closely as thinner chips can burn quickly.
- Season roasted chips with salt as needed.
Nutrition Facts : Calories 187.6 calories, Carbohydrate 33.1 g, Fat 7.2 g, Fiber 5 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 450.4 mg, Sugar 6.9 g
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Ogo Precious
[email protected]I would not recommend this recipe. The chips were not crispy at all, and they had a strange aftertaste.
MD kasem Khan
[email protected]These chips are just okay. They're not as crispy as I would have liked, and they don't have much flavor.
Sakir Khan
[email protected]I'm not sure what I did wrong, but my chips turned out burnt. I guess I'll have to try again.
Md Sabbir Rahaman
[email protected]These chips are a bit bland. I think I'll add some more spices next time.
Kimbreele Sucess
[email protected]I followed the recipe exactly, but my chips didn't turn out as crispy as I would have liked. I think I'll try baking them for a few minutes longer next time.
serdemberel serka
[email protected]These chips are a bit time-consuming to make, but they're definitely worth the effort. They're so much better than store-bought chips.
Danial Khan
[email protected]I love the fact that these chips are gluten-free. My son has celiac disease, so it's great to have a snack that he can enjoy.
Leul Endale
[email protected]These chips are a great healthy snack. They're low in calories and fat, and they're packed with nutrients.
Alice Mariama Thompson
[email protected]I'm not a huge fan of squash, but these chips are amazing. They're so crispy and flavorful, I can't stop eating them.
Umar Amadu
[email protected]These chips are a great way to use up leftover squash. I always have a few extra squash lying around, and these chips are a great way to use them up.
Ihedoro Miracle Freeman Obirinonuchukwu
[email protected]I wasn't sure how these chips would turn out, but I was pleasantly surprised. They're crispy on the outside and soft on the inside, and they have a delicious nutty flavor.
Abraham Bruce
[email protected]These chips are so versatile. I've used them as a side dish, a snack, and even a topping for salads. They're always a crowd-pleaser.
Samir Pariyar
[email protected]I love how easy these chips are to make. I just slice the squash, toss it with some oil and spices, and then bake it in the oven. They're done in no time!
Dionshae Jarrett
[email protected]These squash chips were a hit at my last party! They're so crispy and flavorful, and they're a great healthy alternative to potato chips.