MELON BALLS IN MUSCAT
Make and share this Melon Balls in Muscat recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Carefully scoop out cantaloupe balls, reserving shells.
- Place 3 cups cantaloupe balls in a large, shallow dish, reserve any remaining cantaloupe balls for another use.
- Add honeydew balls and Muscat, toss gently.
- Cover and chill up to 4 hours.
- Serve melon balls in cantaloupe shells.
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sharvelle purvey
[email protected]This recipe is a keeper! I will definitely be making it again and again.
dj sagor0
[email protected]I'm not a big fan of melon, but I really enjoyed this recipe. The melon balls were perfectly cooked and the muscat wine sauce was delicious.
Raja shazaib
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Tajja Hullum
[email protected]I've made this recipe with both white and red muscat wine. I prefer the white muscat wine because it has a more delicate flavor.
Junior Pax
[email protected]This recipe is a great way to use up leftover melon. I used a combination of cantaloupe and honeydew melon, and it was delicious.
mdnoyon molla
[email protected]The melon balls were a little mushy. I think I cooked them for too long.
Anislav Chackarov
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar in the muscat wine sauce.
Chandler Beach
[email protected]I love the combination of melon and muscat wine in this recipe. It's a unique and delicious way to serve melon.
Ghanem Alkaabi
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the melon balls are a fun and festive touch.
Henry Hernandez
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the melon balls are always perfectly cooked. The muscat wine sauce is also delicious and adds a touch of elegance to the dish.
Arif Jorib
[email protected]This recipe is a great way to use up leftover melon. I had some cantaloupe that was about to go bad, so I decided to try this recipe. The melon balls were sweet and juicy, and the muscat wine sauce was the perfect complement. I will definitely be mak