HOOTANHOLLER WHISKEY CAKE
Every year for Christmas an old co-worker of my mother sends these Whiskey cakes to her and they are absolutely fabulous; this year she chose to share her recipe with us. These little cakes can be made in decorative Christmas loaf pans and given as Holiday gifts; they ship well and last forever. NOTE: I did find this recipe a...
Provided by susan simons
Categories Sweet Breads
Number Of Ingredients 13
Steps:
- 1. Have all ingredients at room temperature.
- 2. Cream butter and sugar, add beaten eggs. Sift together, flour, baking powder, salt, and nutmeg and add.
- 3. Add Milk.
- 4. Mix baking soda and molasses, add next raisins nuts and whiskey. Pour into a greased and floured baking (bread) pan and bake for 2 hours at 300 degrees.
- 5. NOTE: This keeps indefinitely wrapped in foil. If it should get dry, stab with toothpick and add more whisky.
- 6. NOTE: This makes 4 small or 2 bigger loaves. Adjust time for smaller. ENJOY!!!!
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keneth wamono
[email protected]I'm allergic to nuts. Can I substitute something else for the pecans?
Saqib Khankhan
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Bakhta Roshan
[email protected]This cake looks amazing! I'm going to make it for my next party.
Thee Ark1
[email protected]I can't wait to try this recipe! It sounds delicious.
Valentine Chukwu.
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Shawn Pena
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Peter Mochache
[email protected]I'm not a baker, but this cake was easy to make and turned out perfectly.
Hussein Nasrallah
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
dubai bhai
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Muhammad Ayyab
[email protected]I found the cake to be a bit dry, but the flavor was still good.
Anjan Yadav
[email protected]The cake was a little too sweet for my taste, but I think that's just a personal preference.
Cemone Clarke
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
deputy director bullock
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
Ihab Ali
[email protected]I'm not usually a fan of whiskey, but I loved this cake! The whiskey flavor was subtle and really complemented the other flavors.
the logical answer
[email protected]The cake was moist and flavorful, with a perfect balance of sweetness and spice.
Heather Lorenzen
[email protected]This whiskey cake was a huge hit at my last party! It disappeared in no time!