YUMMY LEFTOVER CABBAGE CASSEROLE
Prep and cooking time based on cabbage and rice already being cooked. I usually made this with ground beef and cream of mushroom soup, but was out and didn't feel like going to the store at the last minute, so I used what I had on hand which was the precooked frozen sausage patties and cream of asparagus soup. I also was out of...
Provided by Wanda Grundmann
Categories Casseroles
Time 45m
Number Of Ingredients 12
Steps:
- 1. Saute the onion in 1/2 of the butter until it starts to brown a bit.
- 2. Add the crumbled sausage, the soup,the milk, and 1/2 teaspoon italian seasoning.
- 3. Add cooked cabbage and cooked rice and transfer to a buttered 9x13 casserole dish. layer cheese over the top.
- 4. Make seasoned bread crumbs by putting the toast slices, parmesan cheese, the other teaspoon italian seasoning, the teaspoon onion powder and the remainder of the butter in a food processor and process for a few seconds. Sprinkle over cheese layer of casserole.
- 5. Bake at 350 for 30 minutes to heat through.
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James Dawson
[email protected]This casserole was easy to make and tasted great! I used a variety of leftover vegetables, including carrots, celery, and peas, and it all came together perfectly. The casserole was cheesy and comforting, and it was the perfect way to use up my lefto
Asliya Asliya
[email protected]I made this casserole with some leftover cabbage and vegetables and it was delicious! The cabbage was tender and flavorful, and the cheese sauce was creamy and cheesy. I will definitely be making this again.
Toogood Okoye
[email protected]This casserole was a great way to use up leftover cabbage. It was easy to make and tasted delicious. I will definitely be making this again.
Apio Oad
[email protected]I loved this casserole! It was so easy to make and it tasted amazing. The cabbage was cooked perfectly and the cheese sauce was so creamy and flavorful. I will definitely be making this again.
Kashif Maroof
[email protected]This casserole was delicious! The cabbage was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Maddie Moo
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. The cabbage was tender and flavorful, and the cheese sauce was creamy and cheesy. I will definitely be making this again.
Md Monwar
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised! It was easy to make and the cabbage was cooked perfectly. The cheese sauce was creamy and cheesy, and it all came together perfectly. I will definitely be making this ag
Cherrylene Bruins
[email protected]This casserole was easy to make and tasted great! I used a variety of leftover vegetables, including carrots, celery, and peas, and it all came together perfectly. The casserole was cheesy and comforting, and it was the perfect way to use up my lefto
Michelle Sulfridge
[email protected]I made this casserole with some leftover cabbage and vegetables and it was delicious! The cabbage was tender and flavorful, and the cheese sauce was creamy and cheesy. I will definitely be making this again.
Patricia Shipman
[email protected]This casserole was a great way to use up leftover cabbage. It was easy to make and tasted delicious. I will definitely be making this again.
Rana Asim Ali
[email protected]I loved this casserole! It was so easy to make and it tasted amazing. The cabbage was cooked perfectly and the cheese sauce was so creamy and flavorful. I will definitely be making this again.
Aurang zaib Khan
[email protected]This was a great recipe! I made it with some leftover cabbage and vegetables and it was a hit. The casserole was cheesy and flavorful, and it was the perfect comfort food for a cold night.
Rohit Sunar
[email protected]This casserole was delicious! I followed the recipe exactly and it turned out perfectly. The cabbage was tender and flavorful, and the cheese sauce was creamy and cheesy. I will definitely be making this again.
Angle Hnin
[email protected]I've made this casserole twice now and it's become a family favorite. It's a great way to use up leftover cabbage and other vegetables, and it's always a hit. I love that it's so versatile and can be customized to your own taste.
Hafsa Akter Hafsa Akter
[email protected]This cabbage casserole was a hit! It was easy to make and so flavorful. I used a variety of leftover vegetables, including carrots, celery, and peas, and it all came together perfectly. The casserole was cheesy and comforting, and it was the perfect