HOOTENHOLLER WHISKEY QUICK BREAD
This recipe is adapted from the "I Hate to Cook Book" by Peg Bracken, the 1960 iconic bestseller that had the nerve to say then what so many women felt: They liked cooking fine, as long as they didn't have to cook all the time. As her recipes were meant to do, this bread comes together fast, and you don't need to make a special trip to the grocery store for it. It will also keep for a long time, especially if it is soaked with a little whiskey every now and then. The first step is up to you.
Provided by Alex Witchel
Categories dessert
Time 2h30m
Yield Makes 1 loaf
Number Of Ingredients 13
Steps:
- First, take the bourbon out of the cupboard and have a small snort for medicinal purposes. Now, preheat the oven to 300 degrees. Butter and flour an 8 1/2-by-4 1/2-inch loaf pan. Using a mixer, cream the butter and sugar until light and fluffy. With the mixer on low, add the beaten eggs, a little at a time.
- Mix together the flour, baking powder, salt and nutmeg, and add to the batter. Then beat in the milk. Combine the molasses and baking soda and mix into the batter. To help prevent the raisins and pecans from sinking, dust them with flour, shaking off excess. Mix them, along with the bourbon, into the batter until combined. Transfer to the loaf pan and bake until a toothpick inserted into the center comes up clean, 1 3/4 to 2 hours.
Nutrition Facts : @context http, Calories 277, UnsaturatedFat 8 grams, Carbohydrate 35 grams, Fat 14 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 99 milligrams, Sugar 25 grams, TransFat 0 grams
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Brandon Jensen
[email protected]This bread is delicious! It's the perfect combination of sweet and savory. The whiskey flavor is subtle, but it really adds a nice depth of flavor. The cranberries and walnuts add a nice touch of sweetness and crunch. I would definitely recommend thi
Lisa Canfield
[email protected]I was so excited to try this recipe, and it did not disappoint! The bread is moist and flavorful, with a perfect balance of whiskey, cranberries, and walnuts. I will definitely be making this again.
Ikechukwu Emmanuel
[email protected]This bread is amazing! I love the subtle whiskey flavor and the sweetness of the cranberries. The walnuts add a nice crunch. I would definitely recommend this recipe to anyone who loves whiskey or quick breads.
Shaik Mahaboobjan
[email protected]This bread is delicious! It's moist and flavorful, with a perfect balance of whiskey, cranberries, and walnuts. I will definitely be making this again.
Naggy Chilufya
[email protected]I love this bread! It's the perfect combination of sweet and savory. The whiskey flavor is subtle, but it really adds a nice depth of flavor. The cranberries and walnuts add a nice touch of sweetness and crunch. I would definitely recommend this reci
Adaora Ben
[email protected]This bread is amazing! It's so easy to make and it turns out perfect every time. The bread is moist and flavorful, with a hint of whiskey that's not overpowering. The cranberries and walnuts add a nice touch of sweetness and crunch.
uchechi akpala
[email protected]I was so excited to try this recipe, and it did not disappoint! The bread is moist and flavorful, with a perfect balance of whiskey, cranberries, and walnuts. I will definitely be making this again.
Ali Saqib
[email protected]This bread is delicious! I love the subtle whiskey flavor and the sweetness of the cranberries. The walnuts add a nice crunch. I would definitely recommend this recipe to anyone who loves whiskey or quick breads.
David Nyabuto
[email protected]I love this bread! It's moist and flavorful, and the whiskey flavor is just right. The cranberries and walnuts add a nice touch of sweetness and crunch. I've made this bread several times, and it's always a hit.
Deborah Geiger
[email protected]This bread is amazing! The whiskey flavor is perfect, and the cranberries and walnuts add a nice sweetness and crunch. It's a great bread to serve for breakfast or brunch, and it's also great for snacking.
Logan Burge
[email protected]This HootenHoller Whiskey Quick Bread is a must-try! It's so easy to make and it turns out perfect every time. The bread is moist and flavorful, with a hint of whiskey that's not overpowering. The cranberries and walnuts add a nice touch of sweetness
Hanif Makandar
[email protected]This bread is delicious! It's moist and flavorful, with a perfect balance of whiskey, cranberries, and walnuts. The whiskey flavor is subtle, but it definitely adds a nice depth of flavor. I would highly recommend this recipe to anyone who loves whis
Am Sk
[email protected]I was skeptical about trying this recipe, but I'm so glad I did! The bread is moist and flavorful, and the whiskey flavor is not overpowering. The cranberries and walnuts add a nice touch of sweetness and crunch. I would definitely recommend this rec
Xeeshan Khalil
[email protected]Wow! This bread is amazing! The whiskey flavor is subtle, but it really shines through. The cranberries and walnuts add a nice touch of sweetness and crunch. The bread is moist and fluffy, and it has a beautiful golden brown crust. It's perfect for b
Malang Jan
[email protected]This HootenHoller Whiskey Quick Bread is a delightful treat! It has a moist and tender crumb, and the whiskey flavor is perfectly balanced by the sweetness of the cranberries and the nuttiness of the walnuts. I love that it's a quick bread, so it's e
Helicea Joy Kazymyriw
[email protected]I'm not usually a fan of whiskey in my baked goods, but this recipe changed my mind. The whiskey adds a subtle warmth and depth of flavor that pairs perfectly with the cranberries and walnuts. The bread is moist and flavorful, and it has a beautiful
Olusegun Victoria
[email protected]This HootenHoller Whiskey Quick Bread is a game-changer! It has a moist, tender crumb and a delightful whiskey flavor that complements the sweet and tangy notes of the cranberries and walnuts. I was impressed by how easy it was to make, and it turned