ST. LOUIS BARBECUED PORK STEAKS
Grilling, then braising makes these barbecued pork steaks very tender. Economical pork shoulder steaks have a lot of flavor, but can be tough. Here's a popular St. Louis way to cook them until they're fork tender, a recipe I found at a web blog. You can also prepare these in the oven. For the grill you will need an aluminum roasting pan. I consider this more a method than a "recipe", so match the seasonings to your tastes. And, the thicker the steaks, the longer they need to cook.
Provided by ninja
Categories Pork
Time 2h35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Season the steaks on all sides with the grill seasoning, garlic powder, salt and pepper, and Essence. Grill the steaks over medium high heat until done, about 15-20 minutes, flipping once halfway through.
- Reduce heat to medium. Place steaks in a large aluminum roasting pan. To the pan add equal amounts of barbecue sauce and beer until the steaks are just about covered. Wrap the top of the pan with aluminum foil, place on the grill and close the grill cover.
- Cook for at least 1 1/2 - 2 hours, checking periodically to make sure the liquid hasn't evaporated. If it has, add more beer and barbecue sauce. When the steaks are tender, remove the pan from the grill and carefully plate the hot steaks. Serve with your favorite barbecue fixin's.
- For oven preparation, follow the preparation instructions above, then broil the steaks 6" from the heat source, turning once, until cooked through. Place steaks in a 2" deep, foil-lined baking pan, adding barbecue sauce and beer to almost cover. Cover tightly with foil and finish the pork steaks in a 250°F oven for 2 - 3 hours or until tender.
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Hancy Keto
[email protected]I'm not a huge fan of pork, but I really enjoyed these pork steaks. They were so flavorful and well-cooked.
Salahuddin Salisu
[email protected]These pork steaks are so tender and juicy. They literally melt in your mouth.
regina buenavista
[email protected]I love the smoky flavor of these pork steaks. They're perfect for a casual meal or a special occasion.
Emmanuel Masongo
[email protected]These pork steaks are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
Haji Najeeb Khan
[email protected]I made these pork steaks for a party and they were a huge hit. Everyone raved about how tender and juicy they were.
Bizuneh 3041
[email protected]I've tried several different recipes for St. Louis Barbecued Pork Steaks, but this one is by far the best. The flavor is amazing.
Eric D Fontanez
[email protected]These pork steaks are so easy to make and they're always a hit with my family. I love that I can just throw them in the crockpot and forget about them.
Prince Baba
[email protected]I followed the recipe exactly and the pork steaks came out perfect. I will definitely be making these again.
Saimon Hussain
[email protected]I wasn't sure how these pork steaks would turn out, but I was pleasantly surprised. They were so tender and flavorful.
Mdshamim690 Meshamim690
[email protected]These pork steaks are a great way to use up leftover pork chops. They're also a budget-friendly meal.
Husnaa Ismail
[email protected]I've made these pork steaks several times now and they're always a crowd-pleaser. Everyone loves the smoky flavor.
George Tallman
[email protected]The marinade for these pork steaks is so easy to make and it really packs a punch of flavor. I highly recommend trying this recipe.
BradyBurst
[email protected]I love the sweet and tangy flavor of these pork steaks. They're perfect for a summer cookout.
Jamila Akter
[email protected]These St. Louis Barbecued Pork Steaks were a hit at my last cookout! The marinade was flavorful and the pork was tender and juicy. I'll definitely be making these again.