HOPI BLUE CORN TORTILLAS RECIPE - (3.6/5)
Provided by gnikylime
Number Of Ingredients 5
Steps:
- In a medium bowl, sift the flour, nutmeg and white pepper together. Set the mixture aside. In a large bowl, pour the boiling water over the cornmeal and stir to mix. Allow the cornmeal to rest and cool for 5 to 15 minutes. When the cornmeal mixture is cooled, work the sifted flour mixture in to the cornmeal. Knead the dough for 1-2 minutes. Pinch off 10 balls of dough. Meanwhile, heat a griddle over medium-high heat. Once the griddle is hot, start pressing each ball of dough in a baking-parchment-lined tortilla press. Toast each tortilla for at least 2 minutes on either side. The tortilla is done when dark brown spots begin to appear on its surface. These tortillas are best enjoyed right off the griddle, but you may store them in an air-tight container and reheat for later usage.
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Luyando Chooka
[email protected]I was a bit hesitant to try these tortillas because I'm not a big fan of blue cornbread. But I was pleasantly surprised! The tortillas were soft and flavorful, and they went perfectly with my favorite taco fillings.
Harun Khan
[email protected]These tortillas are delicious! The blue corn gives them a slightly sweet and nutty flavor. They're also very easy to make. I'll definitely be making them again.
Lila Maćkowiak
[email protected]I love the taste and texture of these blue corn tortillas. They're so much better than the store-bought ones. I've been using them to make tacos, burritos, and quesadillas, and they're always a hit.
Muzmil
[email protected]These blue corn tortillas were a hit at my last dinner party! The vibrant color and unique flavor were a delightful surprise for my guests. The recipe was easy to follow and the tortillas turned out perfectly. I'll definitely be making these again.