HOPKINS COUNTY STEW #2
I have one recipe for this wonderful stew that I make all the time. I love this stew and I love the history behind it. This comes from a cookbook put out by Canyon High School Band Parents from 1972. This is what it says... for more than one hundred years, Hopkins County Stew has been a favorite with people who like the outdoors as well as those who eat in the comfort of their dinning rooms. this is th ewya it was prepared when folks used to gather in the grove in front of our house more than 40 years ago to eat Hopkins County Stew. I wanted to add this version since it is a little different than the one I make.
Provided by True Texas
Categories One Dish Meal
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Fry the bacon in a large kettle; add butter and chicken and saute' until browned.
- Add remaining ingredients, bring to a boil and simmer.
- When cooked indoors, cook for at least 4 hours, covering, stirring occasionally. After about 1 hour of cooking, Remove the chicken and bone it. Then dice the meat and return it to the kettle.
- Enough for 8 to 10 persons, depending on whether you are a thresher or a file clerk.
- For a large crowd, cook in an iron wash pot outside.
Nutrition Facts : Calories 529.4, Fat 26.9, SaturatedFat 8.3, Cholesterol 85.2, Sodium 1257.5, Carbohydrate 49.2, Fiber 7.2, Sugar 9.1, Protein 25.9
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Mbali Qhesi
[email protected]This stew is a must-try for any stew lover. It's so easy to make and the results are incredible. I highly recommend it.
gur kirat
[email protected]I made this stew for my husband's birthday dinner and he loved it. He said it was the best stew he's ever had.
Semage Terfa
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the cornbread dumplings, and they don't even realize they're eating vegetables.
Adaora Uzozie
[email protected]I'm not a big fan of stews, but this one is an exception. It's so flavorful and hearty, and the cornbread dumplings are the perfect addition.
Giby
[email protected]This stew is so versatile. I've made it with different types of meat and vegetables, and it always turns out great. I love that I can customize it to my own liking.
Hasna Angel12
[email protected]I love that this stew can be made in a slow cooker. It's so easy to just throw everything in the pot and let it cook all day. I always come home to a delicious meal.
Miguel Trejo
[email protected]This stew is a great way to use up leftover vegetables. I always have a few carrots and celery sticks that need to be used up, and this stew is the perfect way to do it.
Yalonda Scott
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it and I got so many compliments. I'm so glad I found this recipe.
Vanwyk Fano
[email protected]This stew is the perfect comfort food for a cold winter night. It's so warm and hearty, and the flavors are amazing. I especially love the addition of the cornbread dumplings.
Hvc Hhff
[email protected]I've made this stew several times now and it's always a winner. It's so easy to make and the results are always delicious. I love that I can throw everything in the pot and let it cook all day.
Vanessa Gomes
[email protected]I made this stew last night and it was a hit with my family. The flavors were incredible and the stew was so hearty and filling. I will definitely be adding this to my regular rotation of recipes.
Sazzad Crush
[email protected]This stew is amazing! I followed the recipe exactly and it turned out perfect. The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.