HOPPIN' JOHN
Adopted 7/28 Make at your own risk until I work with it. It might be like the wonderful potatoes. Fantastic or .. not. If you make it please give feedback and tell me what you liked and what you did so I can use this to improve the recipe if needed. Limpin Susan's date.
Provided by drhousespcatcher
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cover peas with boiling water and let rest for one hour. Pour water off and rinse and drain.
- Combine onion, celery with 1/2 cup of the stock in a 2 1/2 quart sauce pan. Cover and cook over medium high heat until tender, about 3 or 4 minutes.
- Add the peas and remaining stock, cover and bring to a boil over medium high heat. Reduce heat to simmer and cook peas until tender, about 15 or 20 minutes.
- Stir in the rice, salt, cumin and hot pepper sauce. Cover and simmer until rice is tender, about 20 minutes.
- Toss with spread, parsley and serve!
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Peachy
[email protected]I'm excited to try this Hoppin' John recipe. It looks easy to make and delicious.
alfa muhammad muhammad
[email protected]This Hoppin' John is a great way to use up leftover ham and black-eyed peas. It's also a very affordable dish to make.
Malik Is king
[email protected]I'm going to try this Hoppin' John recipe for my next potluck. It looks delicious.
Jenkins Leigh
[email protected]This Hoppin' John is a delicious and festive dish. It's perfect for a New Year's Day celebration.
MD JUYEL GAMEPLAY
[email protected]This Hoppin' John was easy to make and turned out great! I'll definitely be making it again.
Ssebunya Shamil
[email protected]I'm not a fan of black-eyed peas, but I really enjoyed this Hoppin' John. The flavors were well-balanced and the peas were cooked perfectly.
SALISU RABI'U MUHAMMAD
[email protected]This Hoppin' John is a delicious and healthy dish. It's a great way to start the new year.
Beatrice Asiedu
[email protected]I love that this Hoppin' John recipe is so versatile. You can use different types of beans, ham, and vegetables.
Abuukar muuse cismaan Abuukar muuse cismaan
[email protected]This Hoppin' John is a great way to use up leftover ham. It's also a very affordable dish to make.
Nerop Miah
[email protected]I've tried several Hoppin' John recipes and this one is by far the best. It's flavorful, easy to make, and always a hit with my guests.
Maya Rai
[email protected]This recipe is missing some key ingredients. It needs celery, onion, and green bell pepper.
Jennifer Schwebach
[email protected]I followed the recipe exactly and my Hoppin' John turned out mushy. I think I overcooked the black-eyed peas.
Cody Griffitj
[email protected]This Hoppin' John was a bit bland for my taste. I think I'll add some more spices next time.
Leon Agyemang
[email protected]I've been making this Hoppin' John recipe for years and it's always a crowd-pleaser. It's the perfect dish for a New Year's Day buffet.
Drago Ahmed Gaming
[email protected]This was the first time I've ever made Hoppin' John and it was a success! My family loved it and said it was the best they've ever had.
Sami hussain
[email protected]This recipe was easy to follow and the Hoppin' John turned out great! I used smoked turkey instead of ham and it was still delicious.
Beth Farmer
[email protected]I'm not usually a fan of black-eyed peas, but this Hoppin' John changed my mind. The combination of flavors was perfect, and the peas were cooked perfectly.
Rochelle Pumillia
[email protected]This Hoppin' John was a hit at our New Year's Day dinner! It was flavorful, comforting, and a great way to use up leftover ham. I'll definitely be making this again.